Thursday , 15 February 2018

Category Archives: Food & Drink

Skillet Pizza

PrintSkillet Pizza IngredientsMozzarella Cheese Toppings of Choice 10 inch non-stick skilletInstructionsSet skillet over medium high heat. Add a layer of Mozzarella cheese to the bottom of the pan. When the cheese starts bubbling, add toppings (don’t overload it or you’ll have a tough time later). Here I just added pepperoni. Start watching the edges of the cheese. Once the edges … Read More »

Mushroom Lasagna Roll Ups

PrintMushroom Lasagna Roll Ups IngredientsFOR THE MUSHROOM MIXTURE: 2 tablespoons butter or oil 1 small onion, diced 8 ounces mushrooms, sliced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup white wine or broth 1 bunch kale, chopped FOR THE CAULIFLOWER SAUCE: 1 tablespoon butter or olive oil 2 cloves garlic, chopped 6 cups cauliflower (1 small head or … Read More »

Mexican Chicken Lime Soup

PrintMexican Chicken Lime Soup Ingredients2 Tbsp olive oil 1 medium yellow onion 2 stalks celery 1 medium jalapeno 4 cloves garlic ¾ lb. chicken breast 6 cups chicken broth 1 (14.5 oz.) can diced tomatoes w/chiles 1 tsp oregano ½ Tbsp cumin 1 medium lime ½ bunch cilantro 1 medium avocado InstructionsDice the onion, celery, and jalapeno (scrape the seeds … Read More »

Pistachio Cupcakes

PrintPistachio Cupcakes IngredientsFor cupcakes: 1 box of white cake mix & all ingredients that it calls for 1 box of pistachio pudding mix 1 batch of Vanilla Buttercream Frosting (this one mentioned above from Savory Sweet Life is terrific!) For white candy/chocolate shavings: 7 ounces weight white chocolate chips 1 teaspoon vegetable shortening or vegetable oilInstructionsFor cupcakes: Combine cake mix … Read More »

Bacon Avocado Grilled Cheese

PrintAuto Draft Ingredients8 slices country-style sourdough bread, each 1/2 inch thick 4 tsp. olive oil 1/4 lb. cheddar cheese, thinly sliced 8 bacon slices, cooked 1/4 lb. Monterey jack cheese, thinly sliced 2 ripe Haas avocados, sliced InstructionsBrush one side of each bread slice with 1/2 tsp. olive oil. Lay half the slices, oiled side down, on a clean work … Read More »

Homemade Cinnamon Roll Pull Apart Bread

PrintHomemade Cinnamon Roll Pull Apart Bread Ingredients1 package (2½ teaspoons) active dry yeast ½ cup warm water 2 cups mik, scalded and cooled to lukewarm ¾ cup sugar 1 teaspoon salt 4 eggs, beaten 8-9 cups sifted white flour (lean towards 8) ½ cup melted butter 4 tablespoons solid butter 2 tablespoons cinnamon 1½ cup sugar ** see notes For … Read More »

Avocado / Tomato/ Mozzarella Salad

PrintAvocado / Tomato/ Mozzarella Salad Ingredients2 avocados (peeled, pitted, & cubed) 2 – 3 tomatoes (cubed) 1 ball fresh mozzarella cheese (cubed) 2 Tbsp extra virgin olive oil 2 tsp. basil salt & pepperInstructionsPut the cubes of avocados, tomatoes, and mozzarella in a bowl. Drizzle with olive oil. Add basil, salt & pepper. Mix lightly. Enjoy.3.1 Read More »

Sweetheart Cherry Pies

PrintSweetheart Cherry Pies Ingredientspie dough fresh cherries, chopped ricotta cheese sprinkle of sugar 1 TBSP butter, meltedInstructionsPreheat oven to 375 degrees. Line your baking sheet with parchment paper. Roll out your pie dough (I like to do this between 2 sheets of plastic wrap). Cut out shapes with cookie cutter. Sprinkle and stir the sugar with the chopped cherries in … Read More »

Apple Rose

PrintApple Rose Ingredients400 g puff pastry dough 3 apples 6 tablespoons sugar 2 tablespoons cinnamon Juice of half lemonInstructionsCut apples into quarters, remove coatoarele, then cut into thin slices. Place in a saucepan and cover with water. Add 2 tablespoons sugar and lemon juice and put to boil. When it starts to boil longer give two boil and set aside. … Read More »

Greek Yogurt Cake

PrintGreek Yogurt Cake Ingredients6 ounces OIKOS Greek yogurt 1 Tbsp vanilla 1/2 cup regular peanut or almond butter 3/4 cup powdered sugarInstructionsWhisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Add the powdered sugar 1/4 cup at a time — whisking until well incorporated. When cake has cooled — frost. Then keep it in the fridge … Read More »

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