Thursday , 15 February 2018

Greek Yogurt Cake

Greek Yogurt Cake

Greek Yogurt Cake


  • 6 ounces OIKOS Greek yogurt
  • 1 Tbsp vanilla
  • 1/2 cup regular peanut or almond butter
  • 3/4 cup powdered sugar


  1. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated.
  2. Add the powdered sugar 1/4 cup at a time — whisking until well incorporated.
  3. When cake has cooled — frost. Then keep it in the fridge for freshness. Top with Newman-Os, etc. for fun.

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