Apple Rose
Ingredients
- 400 g puff pastry dough
- 3 apples
- 6 tablespoons sugar
- 2 tablespoons cinnamon
- Juice of half lemon
Instructions
- Cut apples into quarters, remove coatoarele, then cut into thin slices.
- Place in a saucepan and cover with water. Add 2 tablespoons sugar and lemon juice and put to boil. When it starts to boil longer give two boil and set aside.
- Remove the apple slices on absorbent towel and let cool.
- Stretched sheet of pastry dough, sprinkle remaining sugar (amount of sugar can increase or decrease, if you prefer) and cinnamon.
- Pastry dough is not completely thawed, it works easier.
- Then cut strips of dough 1.5 cm on each strip put apple slices, slightly overlapping.
- Then run as closely as possible. After you sprinkle sugar on the sheet of dough with rolling pin move 2 times over the sheet. Sugar will stick better and will not spread to run.
- Each roll is placed in a tray lined with baking paper and give the hot oven, over medium heat until crisp.
- Under the tray bake roses put a pot / pan with water to avoid to burn the “sole”
- Powdered sugar after they have cooled.
Looking forward to trying these!
This looks beautiful however I am not sure what the temperature of the oven is or how long to bake them for. Am I missing it? Thanks
this looks so beautiful. Can you please let us know what the oven temperature is and how long to bake them for. Thank u
These are terrible directions
These look lovely – thank you for sharing! AmySue – my mother used to say if you can’t say anything nice don’t say anything at all!
This recipe is great, beautiful, perhaps English is not first language. Recipe tells me everything I need to
know! AmySue, you should be so brave!
Let’s try 350 degrees for 15 minutes or until done!
I can’t wait to try these! I say when in doubt put it on 350, and check it after about 12 minutes, and then watch it until it starts turning brown. The apples are already cooked so it won’t take that long, maybe 18 minutes at most. My mom will love these!!
These look amazing. The directions don’t give exact temp or time of baking but you can always read the back of the frozen dough. I’m going to make these for a Army bake sale and see how it goes. Wish me luck.