Thursday , 30 March 2017

Mushroom Lasagna Roll Ups

Mushroom Lasagna Roll Ups

Mushroom Lasagna Roll Ups

Ingredients

  • FOR THE MUSHROOM MIXTURE:
  • 2 tablespoons butter or oil
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup white wine or broth
  • 1 bunch kale, chopped
  • FOR THE CAULIFLOWER SAUCE:
  • 1 tablespoon butter or olive oil
  • 2 cloves garlic, chopped
  • 6 cups cauliflower (1 small head or 1 12 ounce bag)
  • 2 cups vegetable broth or water
  • 1/2 cup gorgonzola or other blue cheese
  • salt and pepper to taste
  • 1/2 cup milk
  • FOR THE LASAGNE ROLL UPS:
  • 9 lasagne noodles, cooked
  • 2 cups ricotta
  • 1/2 cup parmigiano-reggiano (parmesan), grated
  • 1 cup mozzarella, shredded

Instructions

  1. FOR THE MUSHROOM MIXTURE:
  2. Melt the butter in a pan over medium heat, add the onions and mushrooms and cook until the mushrooms start to caramelize, about 15-20 minutes.
  3. Add the garlic and thyme to the mushrooms and cook until fragrant, about a minute.
  4. Add the wine and deglaze the pan.
  5. Add the kale and cook until tender, about 10 minutes
  6. FOR THE CAULIFLOWER SAUCE:
  7. Melt the butter in a pan over medium heat, add the garlic and saute until fragrant, about a minute.
  8. Add the cauliflower and broth, bring to a boil, reduce the heat and simmer, covered, until fork tender, about 8-10 minutes.
  9. Puree in a blender or food processor until smooth.
  10. Return to heat, mix in the cheese, season with salt and pepper to taste, add enough milk to bring sauce to a saucy consistency and cook until the cheese has melted.
  11. FOR THE LASAGNE ROLL UPS:
  12. Lay the lasagne noodles out, spread a thin layer of the ricotta mixed with the parmesan onto each lasagna noodle, top with the mushroom mixture and a tablespoon of the cauliflower sauce and roll up the noodles.
  13. Spread 1/2 cup of the cauliflower sauce around the bottom of a 9x9 inch baking dish, place the lasagne roll-ups in, top with 1 1/2 cups of the cauliflower sauce and the mozzarella.
  14. Bake in a preheated 350F oven until golden brown on top and bubbling on the sides, about 25-30 minutes.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://inspiredreamer.com/mushroom-lasagna-roll-ups/

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Scroll To Top