PrintChocolate Chocolate Cake Ingredients2 cups sugar 1 3/4 cups flour 3/4 cup cocoa 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk 1/2 cup oil 2 tsp. vanilla 1 cup boiling water Chocolate Frosting: 12 Tbsp. butter, softened 5 1/2 cups powdered sugar 1 cup cocoa 2/3 cup milk 2 tsp. … Read More »
PrintGreek Yogurt Cake Ingredients6 ounces OIKOS Greek yogurt 1 Tbsp vanilla 1/2 cup regular peanut or almond butter 3/4 cup powdered sugarInstructionsWhisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Add the powdered sugar 1/4 cup at a time — whisking until well incorporated. When cake has cooled — frost. Then keep it in the fridge … Read More »
PrintIce-Cream Cake Ingredients1 12oz container of whipped topping 1 jar of caramel topping Chocolate Syrup 1 package of ice-cream sandwiches (box of 12) Sprinkles – optional Elastic waistband pantsInstructionsUnwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit. Pour the desired amount of caramel sauce over the sandwiches … Read More »
PrintCake Cravings Ingredients1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract InstructionsBeat butter and cream cheese at medium speed with an electric mixer until creamy ,gradually add sugar, beating well. Add eggs, 1 at a … Read More »
PrintChocolate cake Ingredients 3 oz unsweetened baking chocolate 2 cups flour – cake or all purpose one stick (8 tablespoons) unsalted softened butter 1 cup sugar 2 eggs, separated 1 teaspoon vanilla extract 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups milk InstructionsBreak off pieces until you end up with three ounces and then … Read More »
PrintPUMPKIN CARROT CAKE IngredientsCake: 2 cups Gold Medal® all-purpose flour 1/4 cup yellow cornmeal 2 cups sugar 1 teaspoon salt 3 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 3 large eggs 1/2 cup peanut oil 2 teaspoons vanilla extract 2 cups grated fresh carrots 1 cup crushed canned pineapple, undrained 1 cup pure pumpkin 1/2 cup chopped … Read More »
PrintKEY LIME SHEET CAKE Ingredients 2 cups Gold Medal® all-purpose flour 1 (3 ounce) package lime-flavored gelatin 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups granulated sugar 1/2 cup (1 stick) unsalted butter, softened 3 large eggs 1 cup buttermilk 2 tablespoons lime zest (about 4 limes) 1/4 cup fresh lime juice (from about 2 … Read More »
PrintPUMPKIN S’MORES SNACK CAKE Ingredients 1 cup Gold Medal® all-purpose flour 2 cups fine graham cracker crumbs 1 cup dark brown sugar 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 cup canola oil 1/2 cup milk 2 large eggs 1 teaspoon vanilla 1 (15 ounce) can pure pumpkin 8 large milk chocolate bars 2 cups … Read More »
PrintRed Velvet Poke Cake IngredientsFor the Cake: 8 tablespoons unsalted butter, at room temperature 1½ cups granulated sugar 2 eggs 5 tablespoons unsweetened cocoa powder 6 tablespoons red food coloring 1 teaspoon vanilla extract 1 cup buttermilk 2¼ cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon distilled white vinegar 1 (12-ounce) can sweetened condensed milk For … Read More »
PrintButterscotch Spiral Coffee Cake IngredientsFor the Dough 2 1/2 to 2 3/4 cup unbleached all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons instant yeast 1/2 teaspoon kosher salt 1/2 teaspoon cardamom 1/8 teaspoon freshly grated nutmeg 1/8 teaspoon ground cinnamon 1/3 cup whole milk 1/4 cup (2-ounces) unsalted butter 1/4 cup water 2 extra large eggs 1 teaspoon pure … Read More »