Ingredients

• 6 ounces OIKOS Greek yogurt
• 1 Tbsp vanilla
• 1/2 cup regular peanut or almond butter
• 3/4 cup powdered sugar

Instructions

1. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated.
2. Add the powdered sugar 1/4 cup at a time — whisking until well incorporated.
3. When cake has cooled — frost. Then keep it in the fridge for freshness. Top with Newman-Os, etc. for fun.