Thursday , 15 February 2018

Pizza Nachos

Pizza Nachos


  • 1-½ Tablespoon Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 3 cloves Garlic, Minced (or Use A Microplane If You Have It)
  • ½ cups Heavy Cream
  • ¼ cups 2% Milk
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper
  • 1 pinch Red Pepper Flakes
  • ¼ cups Parmesan Cheese, Grated
  • Your Favorite Crispy Tortilla Chips
  • ½ cups Garlic Cream Sauce (Recipe Included)
  • ¼ cups Onion, Diced
  • ½ cups Pepperoni, Cut Into Bite Size Pieces
  • ½ cups Black Olives Sliced
  • ½ whole Green Bell Pepper, Seeds Removed, Diced
  • 1 cup Colby-Jack Cheese, Shredded


  1. There seems to be some cooking instructions missing!!!!!

  2. I just made it and they were pretty good. A little salty and the cream sauce broke… But it still tasted good

  3. Here is my take on the missing directions

    Melt the butter in a sauce pan. Make a roux by adding the parmesan cheese to the melted butter and blend.
    Add in the cream and milk stirring constantly till blended. Add in remaining sauce ingredients. Simmer on
    low do not boil.
    Layer the chips in an oven proof cooking vessel, pour sauce over chips and layer remaining nacho ingredients.
    Heat in a 350F oven till cheese is melted. Remove and enjoy.

  4. Instead of making a cream sauce, try a good quality alfredo Sauce. It tastes great.

  5. Good thing I read Connie’s comment ?

  6. I made them in the oven in a casserole and they came out great.

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