Inspired Dreamer

PrintChicken Marsala Ingredients1¼ lb. chicken cutlets, pounded until ¼” thick (about 8) Kosher salt and freshly ground black pepper, to taste ⅓ cup plus 1 tbsp. flour 5 tbsp. olive oil 5 tbsp. unsalted butter 8 oz. white button mushrooms 2 tbsp. minced shallots 1 clove garlic, minced ⅓ cup dry Marsala wine ⅓ cup chicken stock 1 tbsp. finely … Read More »

PrintChili Pasta Bake Ingredients½ Tablespoons Canola Or Vegetable Oil 1 whole Onion, Chopped 1 pound Ground Beef 1 dash Salt 1 dash Black Pepper ½ pounds Pasta (I Used Small Shells) 15 ounces, fluid Tomato Sauce 14-½ ounces, weight Canned Diced Tomatoes And Green Chilies 15 ounces, weight Canned Kidney Or Black Beans, Rinsed 1-½ Tablespoon Chili Powder 2 teaspoons … Read More »

  PrintBogus Beignets IngredientsVegetable oil 1 large egg 3 tablespoons sugar 1/2 cup ricotta 1/2 teaspoon grated lemon zest 1/2 teaspoon vanilla extract 1/3 cup all-purpose flour Pinch of salt Confectioners’ sugar InstructionsHeat 2 inches vegetable oil in a large deep cast iron pot over medium-high heat until it reaches 350ºF on a candy thermometer. (As oil is heating, watch … Read More »

PrintCake Cravings Ingredients1 1/2 cups butter, softened at room temp 1 (8-ounce) package cream cheese, softened at room temp 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/8 teaspoon salt 1 tablespoon vanilla extract InstructionsBeat butter and cream cheese at medium speed with an electric mixer until creamy ,gradually add sugar, beating well. Add eggs, 1 at a … Read More »

PrintMaple Glazed Carrots Ingredients10 carrots (about) 4 T. butter (divided) ½ t. Kosher salt ⅓ c. pure maple syrup 2 T. brown sugar freshly ground black pepper sprig of oreganoInstructionsWash and slice carrots into sticks. Heat skillet over medium high heat. Add 2 tablespoons of butter. Sautee carrots until a they get a nice color on them. Should take just … Read More »

PrintShakshuka Ingredients1 tbsp olive oil 1/2 medium brown or white onion, peeled and diced 1 clove garlic, minced 1 medium green or red bell pepper, chopped 4 cups ripe diced tomatoes, or 2 cans (14 oz. each) diced tomatoes 2 tbsp tomato paste 1 tsp chili powder (mild) 1 tsp cumin 1 tsp paprika Pinch of cayenne pepper Pinch of … Read More »

PrintApple Honey Challah Ingredients4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic 3 1/2 cups unbleached bread flour, plus more for surface 3/4 cup warm water (100 degrees) 2/3 cup honey 2 large eggs plus 3 large egg yolks 2 teaspoons active dry yeast (from one 1/4-ounce envelope) 2 teaspoons coarse salt 1 … Read More »

PrintSpinach Pie Ingredients1 Tbsp olive oil 1 small yellow onion 1 clove garlic 1 cup cottage cheese ¼ cup parmesan cheese ⅛ tsp ground nutmeg ½ tsp salt 10-15 cranks fresh cracked pepper 2 large eggs 16 oz. frozen cut spinach 1 sheet (8 oz.) puff pastry 2 Tbsp flour for dusting 1 large eggInstructionsPreheat the oven to 375 degrees. … Read More »

PrintApple Rings with Cinnamon Cream Syrup for Dippin Ingredients1 large egg white 1 cup water 1 tablespoon vanilla 1 cup all purpose flour 1/4 teaspoon salt 6 large Granny Smith apples, peeled Canola oil for frying Cinnamon sugar for garnishing Caramel sauce, warmedInstructionsWhisk egg until frothy and then whisk in water and vanilla. Whisk in flour and salt and let … Read More »

PrintCheesy Chicken Enchilada Pasta Ingredients3 chicken breasts, Salt and Pepper for seasoning 1 lb penne pasta 1 red pepper, chopped 6 green onions, chopped 3 tablespoons butter 1/4 cup flour 28 oz enchilada sauce, mild or hot 4 oz cream cheese 1 1/2 cups Mexican Blend CheeseInstructionsPreheat the oven to 350 degrees. Start by heating the largest skillet you have … Read More »