The Worlds Best Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon red wine vinegar
- Salt & pepper
- Rosemary
Instructions
- Preheat oven to 425 degrees.
- In a small bowl, mix together mustard, syrup, and vinegar.
- Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated.
- Bake for about 30-40 minutes.
- Season with chopped rosemary.
This looks good. Thanks for the recipe. I will have to try it out as I love chicken.
Made it tonight. Super easy to make and turned out very tasty. We love mustard so it was really good, although I didn’t think it was too mustardy.
Thanks for sharing. I will def make again!
Make this for supper last night. I was really good. But to salty. I would suggest not putting extra salt on chicken, just a lot of pepper. The mustard already will give it a salty taste.
I used honey mustard and honey. Michigan is experiencing horrible cold weather and I couldn’t go to store. I covered it with foil for 25 mins. Then served it over rice. Will be making this again.
I have made this a few times and I would say its definitely not “the worlds best chicken” BUT if you use bone in chicken thighs and then broil it after baking it is very good! My husband has liked this every time I made it
We made this tonight and it was delicious:). Thanks!
Worlds worst chicken!!
Purple chicken! really YUk
Made this chicken tonight and it was not something I would make again. The mustard sauce was way to overpowering and you could not taste chicken.
Made this tonight, my boyfriend and I thought it was very good! Didn’t change a thing ?
Awesome
Just made this for dinner and it was delicious. I am not a fan of mustard and debated about even trying this dish. I’m glad I did. Used Dijon and Honey mustard combined. I also used quality maple syrup. Results were great. Only light mustard taste which was delicious. Thanks for the recipe!!
I will be trying 1/4 mustard to 1/2 maple tonight
I’m 10 years old. I do not like mustard of any kind and this was the best chicken I have ever had!!
Thanks for the recipe!
This is a good recipe for beginers. Simple, easy, and your not going to screw it up. The worlds best chicken? Subjective I suppose but definately not the worlds best chicken to me anyways. There’s only a couple flavors here! I’ve made a similar recipe that also had a dijon base glaze and I want to say it was better than this one. I still enjoyed it though.
My family really enjoyed this recipe. It was super simple to make and had great flavor. Will definitely make this again soon!
Ummmmm just pulled this out of the oven and mine is super juicy. Followed the directions, but covered in foil for baking. Taste is ok. Would not call it worlds most delicious.
I think I will try tonight with Boneless Pork Chops. I am going to only use the Sweet Baby Ray’s Honey Mustard dipping /dressing. Will let you know how it works out!
Beautiful the family loved it I’m om to a winnerxx
This was disgusting!
I made it two days ago and everybody love it!
AAAh OK I NOW!!
Hi. Making this tonight. I didn’t add the extra salt. Made this ahead of time and going to let it marinade a bit in the fridge. I think that usually helps give it a bit more flavor. Otherwise, I kept the recipe the same. Thanks so much for sharing!
just curious if there would be much difference if you used white wine vinegar instead of red wine vinegar? I have white and hate to buy a bottle of red for 1 tbsp. Thanks
This was very delicious! I rarely make white meat because I can’t seem to get it to not dry out, but this was perfectly moist. I did season the chicken with salt, pepper, garlic & onion powder, and cayenne pepper before adding the mustard sauce. I’ll definitely make it again!!
Yum! This was fabulous. Tried it for the first time a few days ago and I’m already making it again. First of all, it has ingredients I always have on hand, and secondly, it’s delicious!!
My husband and I loved it and my kiddios (5 and 3) did too. We love mustard, so if you aren’t a djion fan, perhaps skip. You can up the maple syrup though and add less mustard for a sweeter taste.
Will make again and will probably become a regular weekday meal (it takes a few minutes to put together at most). Thanks for sharing this. ?
I thought it was awful! Really bad. There are many good recipes out here. Just wished I had chosen a different one. And yes; we love mustard
Made it today and it was delicious….used yellow mustard instead.