Thursday , 15 February 2018

Flower shaped Mini Lemon Curd Tarts

Flower shaped Mini Lemon Curd Tarts

Flower shaped Mini Lemon Curd Tarts


  • Mini Lemon Tarts:
  • 1 unbaked pie crust
  • 1 jar lemon curd
  • 1 T. powdered sugar
  • Hardware:
  • mini muffin pan
  • flower shaped cookie cutter


  1. Unroll the pie crust. Cut out as many flowers as possible. Re-roll the scraps and cut more flowers, you should be able to get 12 flower shaped dough pieces.
  2. Center each flower over a mini muffin depression. Fold alternate petals inward, and gently push the dough down into the bottom.
  3. Gently push the outer petals against the muffin pan sides, then push the inner 3 petals against the sides and outer 3 petals. You will end up with a flower shaped unbaked tart shell.
  4. Prick each of the bottoms of the unbaked dough shells with a fork, twice. Bake at 425 degrees for about 5-7 minutes until golden brown. Remove to a plate.
  5. Fill each shell with a few teaspoons of lemon curd.
  6. Dust the powdered sugar over the tops. Voila!

Submitted by:Mika


  1. Loretta’s Kitchen

    These look so pretty and yet simple to make.
    I have shared your web page and recipe on my facebook page as it’s too good not share.
    Can’t wait to for more recipes to come
    Loretta’s Kitchen

  2. Can’t wait to make these for my friends. I love making simple goodies when they look so yummy,
    and are easy to make. Thank you.

  3. Love the flower petal idea. Will be able to make many different pies with this idea. Thanks

  4. oh man! it looks great and it will taste great too i’m sure. can’t wait to try it.

  5. Excellent recipe! East to make. My friends and family really enjoyed this treat at one of my special luncheon.

  6. Louise Ragnarsdottir

    They look so cute! I will try these soon. Do u bake them a little after you put the curd in or not? Maybe it’s the lighting on the finished photo, but they look a bit darker.

  7. Making them today… Filling with raspberry preserves. Soooo cute, springy and easy. Thank you!

  8. I would love to make these tarts, but size flower cookie cutter should I use? Thanks

  9. Too delicate . Petals kept breaking off when trying to remove from pan. Must be put in depression the right way or it won’t hold the lemon curd. Frustrating!!!
    Wanted to make them for my garden club. disappointed.

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