Thursday , 15 February 2018

Better-Than-Takeout Chicken Fried Rice

Better-Than-Takeout Chicken Fried Rice

Better-Than-Takeout Chicken Fried Rice


  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce


  1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated


  1. excellent photographic work
    well explained recipe

  2. I made this for dinner tonight. It was very easy and incredibly delicious! Thanks! I will definitely make this again…many times.

  3. Looks like a great recipe but where’s the chicken

  4. Very good!!! But is missing chicken…think I will add next time.:)

  5. Very well explained! Thank you!

  6. I have made this twice now, both times with leftover (cubed) pork chops. This recipe is perfect. Thank you!

  7. I’m making this tonight but will definitely add chicken!

  8. Eggs Are Chicken, LOL

  9. Very good recipe seems simple and easy! A must cook!

  10. I have to admit,I am a horrible cook. I made this dish and my teenage sons devoured it! They are usually just strict Panda Express rice or street rice from back in Japan. Thank you for the easy to follow instructions! I’m definitely pinning this recipe!

  11. Thank you for sharing! It was a easy recipe and it tasted so good, I was craving Fried Rice and you saved the day! I added an extra egg and some bacon, because I love bacon. Thanks again I will be making this at least once a week for sure!

  12. loved it! Would work with pork , shrimp …super easy !

  13. Oh my goodness. This was delicious! I used brown rice and added olive oil. I’ve been trying to figure out how to make the perfect take out rice and I’ve now succeeded! I will definitely make this again. Thanks!

  14. Love it, this recipe left out the chicken, but I added diced precooked chicken when I added the rice. Yummy, yummy, thanks for sharing.

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  16. I made it tonight, easy to do and delicious!

  17. Added diced chicken thigh & cubed ham chunks, very simple recipe, and unanimously a great meal or side, a new staple. Thanks!

  18. This was delicious, thanks for sharing. Found the recipe on Pinterest.

  19. I have made this more than once. It is always a hit. I haven’t even added shrimp. Always a hit

  20. So far so good!!! i am trying it with Shrimp. Such an easy recipe to make and the kids LOVED it. Thanks for sharing

  21. Have made this before and I’m making it again tonight. It’s so easy and tastes amazing!! Great meal when you’re craving Chinese food but don’t feel like going out. Try it!! ?

  22. Thank you for posting this recipe! I use it about once a month, it is super easy, and tasty. We love it!

  23. How many servings does this make?

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