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summer
8 articles
Tabbouleh: The Parsley Salad That Is Greener Than You Think
Real tabbouleh is a parsley salad with a little bulgur, not a bulgur salad with a little parsley. That one flip changes everything.
Vietnamese Summer Rolls: The No-Cook Recipe Built for a Hot Kitchen
Cool, fresh, and put together without turning on the stove. Summer rolls are the dinner that saves you on the hottest nights.
Peach Galette: The Free-Form Summer Tart That Forgives Every Mistake
A galette is a pie that gave up on being perfect, and it is better for it. Ripe peaches, one folded crust, and you are done.
Gigantes Plaki: The Greek Baked Beans That Belong on Every Summer Table
Big creamy beans baked low and slow in a sweet tomato sauce. Gigantes plaki is the Greek side dish that quietly steals the meal.
Panzanella: The Tuscan Salad That Turns Stale Bread Into the Main Event
Stale bread is not a problem to solve here. It is the whole point. Real panzanella is peak summer in a bowl.
Ratatouille: The Provençal Vegetable Stew Worth Cooking Slowly
Not the fancy fanned-out movie version. Real ratatouille is a loose, rustic stew that tastes like a Provençal August.
Gazpacho Andaluz: The Spanish Soup You Drink Cold and Never Cook
No stove, no cooking, no compromise. Real Andalusian gazpacho is summer in a glass, if you get the tomatoes right.
Lake Tahoe in Summer: A First-Timer Guide to the Right Shore and the Best Days
Tahoe is bigger and more varied than a single visit can cover. Pick the right shore, time it well, and the summer version of this lake is hard to beat.