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Spanish Tortilla: The Three-Ingredient Classic That Rewards Patience
Eggs, potatoes, onion. That is the whole list. Getting a Spanish tortilla right is all in the low, slow cook and the confident flip.
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Gazpacho Andaluz: The Spanish Soup You Drink Cold and Never Cook
No stove, no cooking, no compromise. Real Andalusian gazpacho is summer in a glass, if you get the tomatoes right.
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Patatas Bravas: The Tapa You Will Make on Repeat
Crispy fried potatoes, smoky tomato sauce, garlicky aioli. The tapa that belongs at every table.