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Colombian Ajiaco: Three Potatoes, One Soup, Nothing Else Like It
Chicken and three types of potato simmered with guascas until the broth is thick and golden. Served with cream and capers on the side. Bogotá in a bowl.
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Chimichurri Skirt Steak: Make the Sauce Hours Ahead and Do Not Rush the Rest
Skirt steak over very high heat until charred outside and rare within. Chimichurri made hours before so the flavors have time to settle. This is the whole meal.