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Ghormeh Sabzi: The Persian Herb Stew That Earns Its Reputation
Dried fenugreek, slow-cooked lamb, kidney beans, and an extraordinary amount of herbs. This is the Persian dish people miss most when they are away from home.
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Fesenjan: The Persian Stew That Tastes Like Nothing Else in the World
Chicken thighs braised in ground walnuts and pomegranate molasses until the sauce turns almost black and impossibly complex. Sweet, sour, rich, and unlike any other stew.