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lamb
5 articles
Ghormeh Sabzi: The Persian Herb Stew That Earns Its Reputation
Dried fenugreek, slow-cooked lamb, kidney beans, and an extraordinary amount of herbs. This is the Persian dish people miss most when they are away from home.
Shepherd's Pie: The Actual Version, with Lamb
Shepherd's pie uses lamb. Always. The one with beef is cottage pie. Get the mince right, get the mash right, and this is one of the best things you can put in the oven.
Lahmacun: The Turkish Flatbread That Is Better Than Most Pizza
Paper-thin flatbread topped with spiced lamb, blistered in a hot oven, then rolled with fresh parsley and a squeeze of lemon. Street food that translates perfectly to a home kitchen.
Baked Kibbeh: The Lebanese Dish That Looks Harder Than It Is
Two layers of spiced bulgur wheat and lamb enclosing a filling of pine nuts and caramelized onion. Kibbeh is Lebanese home cooking at its most satisfying.
Moroccan Lamb Couscous: A Slow Braise Worth the Time
Tender lamb, warming spices, sweet vegetables, and couscous that soaks up every drop. This is North African home cooking at its most comforting.