Browse
caribbean
2 articles
cook
Trinidadian Curry Chicken: Not What You Think Curry Is
Green seasoning, Trinidadian curry powder toasted dry in the pot, and chicken that cooks until the sauce is thick and fragrant. This is its own tradition.
cook
Jamaican Brown Stew Chicken: Dark, Savory, and Worth the Overnight Wait
Chicken marinated overnight in scotch bonnet, thyme, and browning sauce, then stewed until the sauce is thick and almost mahogany. This is Jamaican home cooking.