Inspired Dreamer

PrintOvernight Pumpkin Spice Rolls IngredientsDough: 1/4 cup warm milk (105ºF to 115ºF) 1 1/2 teaspoons regular active dry yeast 1/4 cup granulated sugar 1/2 cup canned pumpkin (not pumpkin pie mix) 1 teaspoon vanilla 1 egg 2 1/2 to 2 3/4 cups Gold Medal® flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, softened and cut into … Read More »

PrintPUMPKIN CARROT CAKE IngredientsCake: 2 cups Gold Medal® all-purpose flour 1/4 cup yellow cornmeal 2 cups sugar 1 teaspoon salt 3 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 3 large eggs 1/2 cup peanut oil 2 teaspoons vanilla extract 2 cups grated fresh carrots 1 cup crushed canned pineapple, undrained 1 cup pure pumpkin 1/2 cup chopped … Read More »

PrintPumpkin Salted Caramel Blondies Ingredients2 cups flour 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon salt 2 sticks room temperature butter 1 1/4 cups brown sugar 1 large egg 2 teaspoons vanilla 1 cup pumpkin puree caramel sauce with 1 teaspoon sea saltInstructionsCombine flour, cinnamon, nutmeg, baking soda, and salt. Cream together the butter … Read More »

PrintPUMPKIN S’MORES SNACK CAKE Ingredients 1 cup Gold Medal® all-purpose flour 2 cups fine graham cracker crumbs 1 cup dark brown sugar 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1/4 teaspoon salt 1/4 cup canola oil 1/2 cup milk 2 large eggs 1 teaspoon vanilla 1 (15 ounce) can pure pumpkin 8 large milk chocolate bars 2 cups … Read More »

PrintBanana Pumpkin Bread Ingredients5 c. flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. ground ginger 3/4 tsp. nutmeg 2 c. mashed banana (about 3 large) 2 1/2 c. pumpkin puree 1 c. sugar 1 c. honey 2/3 c. canola oil 4 eggs 2 T. large crystal decorating sugarInstructionsPreheat oven to 350 … Read More »

Printpumpkin spice kiss cookie Ingredients1 1/2 cups sugar 1/2 cup butter, softened 1 teaspoon vanilla 2 eggs 2 3/4 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 package Pumpkin Spice Hershey KissesInstructionsPreheat oven to 375 degrees. Unwrap Hershey Kisses and set aside. In a large mixing bowl, … Read More »

PrintPumpkin Spice Crunch Cake Ingredients1-29oz. can of Pumpkin (unsweetened) 1 box of Spice Cake Mix 1-8oz. bag of Toffee Bits 1 container of Cream Cheese Frosting 2-9×13 baking pans3.1http://inspiredreamer.com/pumpkin-spice-crunch-cake-2/ Read More »

PrintGrain-Free Pumpkin Bars Ingredients1/2 cup pumpkin puree 1/2 cup almond butter 1/3 cup honey 2 eggs 2 teaspoons pumpkin pie spice* 1 teaspoon vanilla extract 1/4 teaspoon sea salt 1/2 teaspoon baking sodaInstructionsPreheat oven to 350F and grease an 8″ x 8″ pan generously with coconut oil or butter. Combine all of the ingredients in a medium bowl, and mix … Read More »

PrintPumpkin Pie Wontons IngredientsWONTONS: 1/3 cup plus 2 tablespoons canned pumpkin puree 2 tablespoons light brown sugar 1 teaspoon pumpkin pie spice 2 tablespoons Neufchatel cream cheese, room temperature 20 wonton wrappers egg wash (1 beaten egg + 1 tablespoon water) vegetable oil, for frying powdered sugar, for dusting MAPLE DIP: 1/2 cup powdered sugar 1/4 cup Neufchatel cream cheese, … Read More »

PrintAuto Draft Ingredients1 bag mini pretzels {you won’t use the whole bag, only about 1/4} 1 bag M&M;’s candy, needing only the green ones {fun separating activity for kids!} orange food coloring, I used about 1/8th tsp of Wilton’s gel colors 1 bag White Chocolate chips, melted slowly {directions below} 1 TBSP shortening, to thin out chocolate3.1http://inspiredreamer.com/easy-pumpkin-pretzels/ Submitted by: athriftymom Read More »