Inspired Dreamer

PrintBacon and Egg Crescent Squares Ingredients1 tube Pillsbury Crescents 4 eggs 6 slices bacon 2 tablespoons Parmesan cheese salt and pepper 1 tablespoon fresh chopped basil, parsley, or Italian parsleyInstructionsPreheat oven to 400 degrees. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch … Read More »

PrintHam and egg cups Ingredients4 pieces of good quality ham 2 eggs large piece od red pepper 100 g cheese, shredded chive salt and black pepper InstructionsFirst prepare all the ingredients and preheat the oven to 200°C. Chop some chive and a large piece of red pepper. Put in a bowl, add shredded cheese and 2 eggs, mix together. Add … Read More »

PrintChicken Egg Wrap Burrito IngredientsFilling: 3 cups chicken, cooked, shredded 2 tsp olive oil 1/2 cup onion, sliced 3 garlic cloves, minced 1 can green chiles 1 chipotle pepper 3 tsp taco seasoning 1/3 cup water/stock You will need extra cheese in the final step. Sauce: You can omit this if you like…I just like my filling a bit on … Read More »

PrintFudge Brownie Cheesecake Bites Ingredients1 slice slab bacon (2 oz; 55g) 1/4 French baguette 2 eggs Salt and pepper Olive oil for cookingInstructionsFirst, cut the baguette. And make a hole but don’t remove all the white bread inside. Just like this. And set aside. Add the olive oil in the frying pan and heat the oil over medium heat. Meanwhile … Read More »

PrintBaked Ham and Egg Cups IngredientsSlices of deli ham (She used maple, I used honey, any kind will work) Eggs (2 per cup) Chopped peppers Chopped green onions Old El Paso salsa Shredded cheeseInstructionsPlace ham into a muffin tin so that it lines it like a cupcake liner. Crack two eggs and put them inside. Break yolk with a fork. … Read More »

PrintJalapeño Popper Egg Bake Ingredients1 Jalapeño, thinly sliced 5 eggs 1/2 milk 1 teaspoon seasoned salt 1 cup cheese (I used shredded cheddar) 1 cup bacon, cooked 2 tablespoons cream cheese InstructionsPreheat the oven to 350 degrees. Start by whisking together the eggs, milk, seasoned salt, cheese and bacon. Pour this mixture into a baking dish that has been sprayed … Read More »

PrintFancy Ham and Egg Biscuits Ingredients1 can large refrigerated biscuits (mine had 8 in it) 8 eggs 1 1/2 tablespoons milk 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper) Cooking spray 1 tablespoon fresh chives, minced 2/3 cup deli ham, sliced thin 1/2 cup shredded cheeseInstructionsStart by baking the biscuits according to the directions on the can. While … Read More »

PrintEgg Filled Baked Potato Ingredientsbaked potatoes, slightly cooled melted butter kosher salt and black pepper shredded cheese (cheddar, gruyere, fontina, pepperjack, or other of your choice) eggs additional fillings of your choice: sauteed vegetables, bacon or ham, etc.InstructionsPreheat oven to 350 degrees. Slice a layer off the top of each potato. Use a spoon to gently scoop out insides, leaving … Read More »

PrintBacon Egg and Biscuit Cups Ingredients 15 eggs, scrambled salt and pepper ½ pack of ham, diced one pack chopped spinach, defrosted biscuit dough 30 slices bacon shredded cheddar cheese InstructionsScramble the eggs in a large measuring cup with a spout. Add salt and pepper. Flatten out each piece of biscuit dough with your fingers and cut into four pieces. … Read More »

PrintHam and Cheese Egg Cups Ingredients12 eggs 12 slices deli ham 2 cups cheddar cheese 1 box frozen spinach (optional)InstructionsSpray a twelve cup muffin pan with cooking spray and put a piece of ham in each cup. Sprinkle cheddar cheese in each piece of ham. Put (thawed) spinach on top of cheese and then crack an egg on top. Salt … Read More »