Inspired Dreamer

PrintSalami and Cream Cheese Roll-ups Ingredients1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly slicedInstructionsLay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. … Read More »

Printmini banana cream cookie pies Ingredients1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies 1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled 1 banana whipped cream for toppingInstructionsPreheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. Place dough in … Read More »

PrintFlourless Fudge Chocolate Chip Cookies Ingredients8 slices bacon, sliced in half 8 slices of bread, crusts removed and sliced in half 4 ounces cream cheeseInstructionsPreheat oven to 375ºF. Grease a jelly roll pan with some non-stick cooking spray. Smear a little cream cheese on one side of each of the de-crusted bread halves. Take a half piece of bacon and … Read More »

Printlobster & cream cheese wontons Ingredients8 oz. cream cheese or neufchatel 8 oz. imitation lobster or crab 1 large egg ½ bunch green onions 1 pkg (42) wonton wrappers ½ tsp sriracha hot sauce as needed non-stick spray InstructionsIn a bowl, combine the cream cheese, green onion, egg and Sriracha until well combined. Add the lobster and break the chunks … Read More »

PrintGooey Cookies and Cream Chocolate Cake Bars Ingredients1 Devils Food Cake Mix 8 tablespoons (1 stick) unsalted butter, softened 1 large egg 1 1/2 cups chocolate chips 14 ounce can sweetened condensed milk 14 Oreo Cookies, broken into bite size pieces3.1http://inspiredreamer.com/gooey-cookies-and-cream-chocolate-cake-bars/ Read More »

PrintPeaches and Cream Crumble Bars Ingredients FOR THE SHORTBREAD: 2 sticks Unsalted Butter, Cut Into Small Chunks ¼ cups Brown Sugar ½ teaspoons Kosher Salt 2 cups Flour FOR THE FILLING: 1 Tablespoon Butter ½ cups Peach Jam 3 Large Peaches, Pitted And Thinly Sliced 12 ounces, weight Cream Cheese, Softened ¼ cups Sour Cream ½ cups Sugar 1 Tablespoon … Read More »

PrintCookies and Cream Cheesecake Bars Ingredients 1 pound Oreo Cookies 4 Tablespoons Unsalted Butter, melted 24 ounces, weight Cream Cheese, At Room Temperature ¾ cups Granulated Sugar ¾ cups Sour Cream At Room Temperature 1 teaspoon Vanilla Extract ½ teaspoons Salt 3 whole Large Eggs, At Room Temperature 3.1http://inspiredreamer.com/cookies-and-cream-cheesecake-bars/ Submitted by:jessica Read More »

PrintBoston Cream Doughnut Holes Ingredients1/4 cup warm water 2 tbsp granulated sugar 1/2 tsp dry active yeast 2 tbsp butter 2 tbsp milk pinch salt 1 egg 1 3/4 cup all-purpose flour, divided 102-g pkg instant vanilla pudding 1/2 cup dark or semi-sweet chocolate chips 1 tsp butterInstructionsPlace warm water and sugar in a small bowl. Sprinkle with yeast and … Read More »

PrintBanana Caramel Cream Dessert Ingredients Vanilla Pastry Cream Bananas (I used two bananas for 6 small dessert servings) Good quality caramel sauce, or dulce de leche. Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar) Graham Cracker crumble 3.1http://inspiredreamer.com/banana-caramel-cream-dessert/ Submitted by:glorioustreats Read More »

PrintCookies and Cream Cupcakes Prep Time: 20 minutesTotal Time: 50 minutes Yield: 16 Cookies and Cream Ingredients CUPCAKES: 1 (15.25 ounce) Betty Crocker Super Moist Milk Chocolate cake mix 3 eggs 1/2 cup oil 1 1/3 cup milk or water FROSTING: 1/2 cup Heresy’s Cookies ‘n’ Creme cereal 10 chocolate sandwich cookie pieces (filling removed) 1 cup unsalted butter 3 … Read More »