Inspired Dreamer

PrintBaked Spaghetti Squash with Garlic and Butter Ingredients1 small spaghetti squash (about 3-4 pounds) 2 tablespoons butter 2 cloves garlic, finely minced 1/4 cup finely minced parsley (or basil) 1/2 teaspoon salt (or to taste) 1/4 cup shredded parmesan cheeseInstructionsPreheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for … Read More »

PrintSalted Caramel Butter Bars Ingredients1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla OR – I used Princess Cake Emulsion.. 4 cups AP flour For the Filling: 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped ⅓ cup milk or cream ½ teaspoon vanilla *1 T. coarse sea salt (optional)InstructionsPreheat oven … Read More »

Printchocolate and peanut butter cookies Ingredients175 g butter 115 g sugar 115 g brown sugar 4 tbs peanutbutter 165 g flour 1/2 ts natron 1/2 ts salt 1 egg 1 ts vanilla extract 150 g chocalate drops 50 peanuts, coarsly choppedInstructionsStir together butter, sugar, brown sugar and peanutbutter for a couple of minutes. Add the egg and stir for about … Read More »

PrintPeanut Butter & Oreo Stuffed Brownies Ingredients 1 box brownie mix, 8×8 inch size 24 Oreo Cookies 1/2 cup creamy peanut butter Instructions Preheat oven to 350 degrees and line a 12 muffin cup baker with paper liners. Prepare brownie mix according to package directions. For each cupcake cup spread 1 teaspoon of peanut butter over 2 Oreo cookies and … Read More »

PrintCreamy Almond Butter Freezer Fudge Ingredients 1 cup raw creamy almond butter (unsalted) ¼ cup coconut oil, softened 1½ Tablespoons raw honey ½ teaspoon fine sea salt Instructions Simply mix all the ingredients together in a bowl, until smooth and creamy. (note: It helps if everything is at room temperature, to keep the coconut oil soft!) Transfer the mixture to … Read More »

PrintReese’s Peanut Butter Cup Cookie Bars Ingredients1 white cake mix 1/2 cup peanut butter 1/4 cup canola oil 1 egg 1 cup peanut butter chips 1 cups semi sweet chocolate chips 1 cup Reese’s Peanut Butter Cup Minis 14 oz can sweetened condensed milkInstructionsPreheat oven to 350°F. Mix together the cake mix, peanut butter, canola oil and the egg. Press … Read More »

PrintPeanut Butter Fudge Cups IngredientsCookie: 1/2 cup butter, softened {or coconut oil} 1/2 cup creamy peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt Fudge Filling: 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1 (14 ounce) can … Read More »

PrintReese’s Peanut Butter Cookie Bites Ingredients 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, slightly softened 1 cup peanut butter 1 cup sugar 1 egg 2 teaspoons vanilla Hershey’s Kisses or Reese’s Peanut Butter Cups, or both InstructionsPreheat oven to 350 degrees Sift flour, soda and salt with a wire whisk and … Read More »

PrintPeanut Butter Stuffed Hot Fudge Cupcakes Ingredients FOR THE CUPCAKES: 1 whole Egg ¾ cups Brown Sugar ½ cups Milk ½ cups Plus 1 Tablespoon Heavy Cream ½ cups Butter, Melted 1 teaspoon Vanilla Extract 2 Tablespoons Sour Cream 1-? cup All-purpose Flour ¼ cups Dark Cocoa Powder 1-¼ teaspoon Baking Soda ½ teaspoons Salt ¼ cups Homemade Hot Fudge … Read More »

PrintGooey Butter Cake Ingredients2 cups Sugar 1 cup Oil 1 teaspoon Vanilla Extract 4 whole Eggs 2-½ cups All-purpose Flour 2 teaspoons Baking Powder ½ teaspoons Salt ¾ cups Milk 4 Tablespoons Sour CreamInstructionsPreheat oven to 350 degrees. Beat sugar, oil, and vanilla extract. Beat in eggs one at a time. Whisk flour, baking powder and salt. Add to the … Read More »