PrintBreakfast Sandwiches IngredientsEnglish Muffins Large eggs Cheese Butter, or olive oil InstructionsStick these in a 350 degree oven for about 10-15 minutes. Sometimes for sandwiches like this, I like my eggs runny, but since I was freezing them and everything, I thought it’s probably a better idea to make sure they are cooked through. After about 10-15 minutes, you’ll have … Read More »
PrintBreakfast Muffins Yield: 10 Muffins Ingredients1 package of Pillsbury Biscuits (10 biscuits) 5 slices of bacon (cooked and cut into pieces) 4 eggs scrambled 5 cheese slices 1 egg yolk 1 tbsp. water Pepper to tasteInstructionsPreheat oven to 375F. Using a rolling pin or your hands flatten each biscuit. Top each biscuit with a spoonful of egg, a spoonful of … Read More »
PrintOne Pan Breakfast Ingredients6 slices of bacon. 6 eggs, beaten 6 small pork sausages 6 cocktail tomatoes 12 button mushrooms 1/2 cup of grated cheese 1 small onion, chopped finely 1 spring onion salt and pepper to tasteInstructionsPreheat your grill to 450 ºF (230 ºC). Fry the sausages for about 5 minutes on a medium heat, then add the bacon … Read More »
PrintFudge Brownie Cheesecake Bites Ingredients1 slice slab bacon (2 oz; 55g) 1/4 French baguette 2 eggs Salt and pepper Olive oil for cookingInstructionsFirst, cut the baguette. And make a hole but don’t remove all the white bread inside. Just like this. And set aside. Add the olive oil in the frying pan and heat the oil over medium heat. Meanwhile … Read More »
PrintBubble Up Breakfast Bake Ingredients1 pound of reduced fat breakfast sausage 1 tube of refrigerated biscuits 2 cups shredded cheddar cheese 1 small can of diced green chills 6 eggs Salt and pepper to season 1/4 cup milkInstructionsStart by preheating the oven to 350 degrees. Add the sausage to a medium skillet on medium high heat. Cook until no longer … Read More »
PrintSticky Bun Breakfast Ring Ingredients2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optionalInstructionsSpray a fluted pan with non-stick spray. Combine the … Read More »