Inspired Dreamer

PrintAuto Draft Ingredients8 slices country-style sourdough bread, each 1/2 inch thick 4 tsp. olive oil 1/4 lb. cheddar cheese, thinly sliced 8 bacon slices, cooked 1/4 lb. Monterey jack cheese, thinly sliced 2 ripe Haas avocados, sliced InstructionsBrush one side of each bread slice with 1/2 tsp. olive oil. Lay half the slices, oiled side down, on a clean work … Read More »

PrintBacon and Egg Crescent Squares Ingredients1 tube Pillsbury Crescents 4 eggs 6 slices bacon 2 tablespoons Parmesan cheese salt and pepper 1 tablespoon fresh chopped basil, parsley, or Italian parsleyInstructionsPreheat oven to 400 degrees. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch … Read More »

PrintChipotle Macaroni and Cheese with Bacon IngredientsButter, for greasing the baking dish 2 cups elbow macaroni, uncooked 2 cups milk 1 cup cottage cheese 1 chipotle chile in adobo 1 clove of garlic, roughly chopped 1 tsp. dry mustard powder Pinch of cumin Salt and freshly ground black pepper, to taste 2 cups sharp cheddar cheese, shredded 1 cup Monterey … Read More »

PrintFlourless Fudge Chocolate Chip Cookies Ingredients8 slices bacon, sliced in half 8 slices of bread, crusts removed and sliced in half 4 ounces cream cheeseInstructionsPreheat oven to 375ºF. Grease a jelly roll pan with some non-stick cooking spray. Smear a little cream cheese on one side of each of the de-crusted bread halves. Take a half piece of bacon and … Read More »

PrintBacon Cinnamon Rolls Ingredients1 can Pillsbury Grands! Cinnamon Rolls (5 count) 5 bacon strips InstructionsPreheat oven to 350 degrees. Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels. Pop open the can of cinnamon rolls and unroll them into … Read More »

PrintFudge Brownie Cheesecake Bites Ingredients1 slice slab bacon (2 oz; 55g) 1/4 French baguette 2 eggs Salt and pepper Olive oil for cookingInstructionsFirst, cut the baguette. And make a hole but don’t remove all the white bread inside. Just like this. And set aside. Add the olive oil in the frying pan and heat the oil over medium heat. Meanwhile … Read More »

PrintHoney Mustard Bacon Chicken Tenders Ingredients1 pound of chicken tenders 1 pound of bacon 1/2 cup honey 2 tsp spicy mustard powder or 1/4 cup prepared mustard 1/2 tsp garlic powder 1 tablespoon Worcestershire sauce 1 tablespoon red wine vinegar salt and fresh cracked pepper InstructionsWhisk together the honey, mustard, garlic, Worcestershire sauce, and rice wine vinegar. Add salt and … Read More »

Printcheesy bacon potato bites party Ingredients2 lbs. potatoes, I used 3 large potatoes 6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease). 2 cups medium cheddar cheese, shredded 4 green onions, chopped salt & pepper to tasteInstructionsPreheat oven to 375 degrees. Brush cookie sheet very lightly with reserved bacon grease. OR you could spray … Read More »

PrintCheesy Bacon Biscuit Pull-Aparts Ingredients 2 tablespoons melted butter One roll refrigerated biscuit dough, 8 count 6 thin slices fresh mozzarella, 1/4-inch thick 1 cup Smithfield cooked, crumbled bacon 1 cup shredded cheddar cheese InstructionsPreheat oven to 350 degrees F. and brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can and place into bottom of skillet. … Read More »

PrintBacon Egg and Biscuit Cups Ingredients 15 eggs, scrambled salt and pepper ½ pack of ham, diced one pack chopped spinach, defrosted biscuit dough 30 slices bacon shredded cheddar cheese InstructionsScramble the eggs in a large measuring cup with a spout. Add salt and pepper. Flatten out each piece of biscuit dough with your fingers and cut into four pieces. … Read More »