PrintHomemade Thin Mints Ingredients1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature 1 cup unsweetened cocoa powder 1 cup powdered sugar 1 teaspoon vanilla ¾ teaspoon salt 1 ½ cups all purpose flour For the coating: 16 ounces semi-sweet baking chocolate 1 ½ teaspoon peppermint extract or oilInstructionsPreheat oven to 350 degrees. Cream butter until light and … Read More »
Homemade Thin Mints
