PrintLoaded Potato & Buffalo Chicken Casserole Ingredients2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a … Read More »
PrintChicken Casserole with Lattice Breadstick Top Ingredients1 (14.5) ounce can white beans 1 tube Pillsbury pizza crust 1 1/2 cups rotisserie chicken, shredded 1/2 cup sharp cheddar cheese 2 tablespoons butter salt and pepper to taste 1 can Progresso Recipe Starters, Creamy Garlic 1/4 cup bacon bits fresh chopped parsley for garnish (optional) 1 cup frozen carrotsInstructionsIn a large bowl, … Read More »
PrintChicken Cordon Bleu Casserole Ingredients FOR THE CASSEROLE: 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped ¼ pounds Thin Sliced Baby Swiss Cheese FOR THE SAUCE: 4 Tablespoons Butter 4 Tablespoons Flour 3-¼ cups Milk (I Used Whole … Read More »
PrintLoaded Baked Potato & Chicken Casserole Ingredients3 – 4 medium russet potatoes, scrubbed and diced (about 1.5 lbs. or 4 1/2 cups) 1 lb. boneless, skinless chicken breasts, diced 4 slices bacon, cooked crisp, cooled and crumbled 1 1/2 cups shredded cheddar cheese 4 green onions, sliced (green parts only for low-FODMAP/low-fructose) 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read More »
PrintSalsa Chicken Casserole Ingredients1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, slicedInstructionsPreheat the oven to 375 degrees. Drain and briefly rinse … Read More »