PrintHomemade Thin Mints Ingredients1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature 1 cup unsweetened cocoa powder 1 cup powdered sugar 1 teaspoon vanilla ¾ teaspoon salt 1 ½ cups all purpose flour For the coating: 16 ounces semi-sweet baking chocolate 1 ½ teaspoon peppermint extract or oilInstructionsPreheat oven to 350 degrees. Cream butter until light and … Read More »
PrintHomemade Cinnamon Roll Pull Apart Bread Ingredients1 package (2½ teaspoons) active dry yeast ½ cup warm water 2 cups mik, scalded and cooled to lukewarm ¾ cup sugar 1 teaspoon salt 4 eggs, beaten 8-9 cups sifted white flour (lean towards 8) ½ cup melted butter 4 tablespoons solid butter 2 tablespoons cinnamon 1½ cup sugar ** see notes For … Read More »
PrintCreamy Homemade Mac ‘N Cheese Ingredients2 cups uncooked elbow macaroni (an 8-ounce box isn’t quite 2 cups) 4 tablespoons (1/2 stuck) butter, cut into pieces 2 1/2 cups (about 10 ounces) grated sharp Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 1 (10 3/4-ounce) can condensed Cheddar cheese soup 1/2 teaspoon salt 1 cup whole milk 1/2 teaspoon dry … Read More »
PrintHomemade Mini Quiche Appetizers Ingredients1 recipe Tartlet shells (about 33 baked shells) 1 egg 1/2 c. half and half 1/4 tsp. salt few grinds of black pepper Quiche filling ideas: chopped bacon + shredded cheddar chopped basil + grated Parmesan cheese chopped kalamata olives + grated mizithra cheese minced sun dried tomato + shredded mozzarella3.1http://inspiredreamer.com/homemade-mini-quiche-appetizers/ Read More »
PrintHomemade Fruit Leather Ingredients 2 cups fruit pulp 1 tablespoon lemon Juice ¼ cup sugar (optional, depending on the sweetness of your fruit) Instructions Preheat the oven to 150 -170 degrees F. If your oven doesn’t go this low, simply set it to the lowest temperature and prop the door open. Puree the strawberry pulp and lemon juice in a … Read More »
PrintHomemade Samoa Girl Scout Cookies IngredientsFor the cookies: 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar 2 cups all-purpose flour 1/4 teaspoon baking powder 1/2 teaspoon salt 2 Tablespoons milk 1/2 teaspoon vanilla extract For the coconut topping: 3 cups shredded sweetened coconut 15 ounces store-bought 3 Tablespoons milk 1/4 teaspoon salt 8 ounces dark chocolate … Read More »
PrintHomemade Twinkies Serving Size: makes about 3 cups Ingredients 2 teaspoons very hot water 1/4 teaspoon salt 2 cups marshmallow cream (one 7-ounce jar) 1/2 cup butter 1/3 cup powdered sugar 1/2 teaspoon vanilla extract 3.1http://inspiredreamer.com/homemade-twinkies/ Submitted by:Andie Read More »
PrintHomemade Peppermint Patties Ingredients 2 1/4 cups powdered sugar 2 tbsp softened butter 2 tsp peppermint extract 2 tbsp cream 12 oz Mellting Chocolate Wafers 3.1http://inspiredreamer.com/homemade-peppermint-patties/ Submitted by:ohnuts Read More »
PrintHeather’s Homemade Tootsie Rolls Ingredients ½ cup honey ¼ cup plus 2 tablespoons unsweetened cocoa powder, sifted 1 teaspoon pure vanilla extract 1 tablespoon unsalted butter, melted ¼ cup powdered sugar, sifted Pinch of salt 1 to 1 ¼ cup instant non-fat dry milk powder 3.1http://inspiredreamer.com/heathers-homemade-tootsie-rolls/ Read More »
PrintEasy Homemade Bounty Bars aka Mounds Prep Time: 1 minuteTotal Time: 1 minute Yield: Makes about 12 bars Ingredients 15 oz milk cooking chocolate 3 cups shredded coconut 1 cup sweetened condensed milk 3.1http://inspiredreamer.com/easy-homemade-bounty-bars-aka-mounds/ Read More »