Inspired Dreamer

PrintBreakfast Muffins Yield: 10 Muffins Ingredients1 package of Pillsbury Biscuits (10 biscuits) 5 slices of bacon (cooked and cut into pieces) 4 eggs scrambled 5 cheese slices 1 egg yolk 1 tbsp. water Pepper to tasteInstructionsPreheat oven to 375F. Using a rolling pin or your hands flatten each biscuit. Top each biscuit with a spoonful of egg, a spoonful of … Read More »

PrintMint Chip Sugar Cookies Ingredients1 c. butter, softened 1½ c. sugar 2 eggs 1½ tsp. peppermint extract a few drops of green green food coloring (I used about 3 drops, use how many you want to make the cookies the color green you like) 3 c. flour 2 tsp. baking powder 1 tsp. baking soda 2 tsp. cream of tarter … Read More »

PrintEasy Slow Cooker Taco Pasta IngredientsTaco Pasta 1 lb lean (at least 80%) ground beef 1 cup Progresso® beef-flavored broth (from 32-oz carton) 1 cup water 1 package (1 oz) taco seasoning mix 1 can (14.5 oz) organic diced tomatoes, undrained 1/4 cup finely chopped white onion 1 garlic clove, finely chopped 1 package (8 oz) chile and roasted garlic … Read More »

PrintCrockpot Mac & Cheese Ingredients16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to tasteInstructionsSpray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending … Read More »

PrintCrescent Pepperoni Roll-ups Ingredients1 (8 ounce) package refrigerated crescent roll dough 4 cheese sticks, halved 1 (3.5 ounce) package sliced pepperoni 2 tablespoons butter, melted 1/2 teaspoon Italian seasonings 1/4 teaspoon garlic powder 1 Tablespoon grated Parmesan cheeseInstructionsPreheat oven to 350 degrees. Take each triangle of crencent roll dough and place about 6 pepperoni on the bottom of the triangle. … Read More »

PrintStuffed Pizza Rolls IngredientsPizza Dough Marinara/pizza sauce 2T grated Parmesan cheese 1 T olive oil or melted butter 1+ T dried Jonny’s Garlic Spread mozzerella cheese, diced or grated Pizza toppings of your choice: ie, ham and pineapple, pepperoni slices, sausage, etc. Pizza Dough 1 cup hot water 1 Tbsp sugar 1 Teas salt 1 Tbsp shortening 1 Tbsp yeast … Read More »

PrintFried Pickles IngredientsDill Pickle Chips 3/4 to 1 cup of beer 2 eggs 1 -2 cups of flour Cholesterol free oil InstructionsPour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees. Strain pickles in a small colander. In a mixing bowl, whisk the yolks and 3/4 … Read More »

PrintAuto Draft Ingredients3 cups Shredded Sweetened Coconut ½ cups Powdered Sugar ½ cups Sweetened, Condensed Milk ¼ cups Coconut Oil, Melted 2 cups Milk Chocolate Chips, MeltedInstructionsIn a large bowl, combine coconut and sugar and mix to combine. Add in milk and coconut oil, mix constantly until a gooey coconut filling results. I used my hands to mix, too! Roll … Read More »

PrintSalami and Cream Cheese Roll-ups Ingredients1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly slicedInstructionsLay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. … Read More »

PrintSpinach Stuffed Chicken with Blistered Tomatoes Ingredients2 boneless, skinless chicken breasts 2 Tbsp light Boursin cheese 3 Tbsp thawed and drained frozen spinach 1 Tbsp dried minced onion 1/4 tsp ground nutmeg salt and pepper to taste 1/4 pint cherry or grape tomatoes, halved 2 Tbsp olive oil, divided 1 Tbsp balsamic vinegarInstructionsPreheat oven to 375 degrees. Rinse and pat … Read More »