Inspired Dreamer

PrintThe Chew’s Baked Artichoke Chicken Ingredients4 lbs. chicken legs and thighs, w/ skin (I used a chicken cut up, including breasts) 1 cup artichoke hearts, halved (canned is fine) 1 medium onion, cut into pieces same size as the artichokes 1 pound white button mushrooms (halved or quartered) 2 tablespoons brown mustard 2-3 cloves garlic, minced 1/4 cup olive oil … Read More »

PrintBacon and Egg Crescent Squares Ingredients1 tube Pillsbury Crescents 4 eggs 6 slices bacon 2 tablespoons Parmesan cheese salt and pepper 1 tablespoon fresh chopped basil, parsley, or Italian parsleyInstructionsPreheat oven to 400 degrees. Open and unroll the Pillsbury Crescents onto a baking sheet lined with parchment paper. Split the dough right down the middle, forming two large squares. Pinch … Read More »

PrintEasy Crock Pot Pulled Pork Sandwich Ingredients4 pounds boneless pork riblets 1 bottle Sweet Baby Ray BBQ Sauce 1 teaspoon dry mustard 1 teaspoon garlic powder 3/4 cup brown sugarInstructionsPour half the bottle BBQ sauce into the bottom of the crock pot. Add all the riblets. Pour the remaining bbq sauce over the riblets. Add seasonings and brown sugar if … Read More »

PrintIce-Cream Cake Ingredients1 12oz container of whipped topping 1 jar of caramel topping Chocolate Syrup 1 package of ice-cream sandwiches (box of 12) Sprinkles – optional Elastic waistband pantsInstructionsUnwrap the ice-cream sandwiches and lay them into a 9×13 pan. You may have to cut some of the sandwiches to fit. Pour the desired amount of caramel sauce over the sandwiches … Read More »

PrintBetter-Than-Takeout Chicken Fried Rice Ingredients3 cups cooked white rice (day old or leftover rice works best!) 3 tbs sesame oil 1 cup frozen peas and carrots (thawed) 1 small onion, chopped 2 tsp minced garlic 2 eggs, slightly beaten 1/4 cup soy sauceInstructionsOn medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion … Read More »

PrintCrockpot Chicken and Stuffing Ingredients4 thawed chicken breasts 6oz. package of Stove Top stuffing mix 1/2 cup sour cream 1 can of cream of chicken soupInstructionsFirst put your chicken in the crock pot. Pour the package of stuffing on top. Mix sour cream, soup, and 1/4 cup water in a small bowl. Pour the mixture over the top of the … Read More »

PrintWhite Queso Dip Ingredients2 blocks of cream cheese 1/2 cup of chopped onions (can be frozen) 1/2 cup of mayo 1 (8 ounce) package of shredded monterrey jack cheese – about 2 cups 1 (8 ounce )package of shredded parmesan cheese – about 2 cupsInstructionsFirst, put the two blocks of cream cheese in a microwaveable bowl and zap them for … Read More »

PrintQueso Chicken Pasta Serving Size: 4 Ingredients8 oz. penne pasta 2 tsp. vegetable oil 1 cup onion, diced 2 cloves garlic, minced 1 jalapeno, minced 1/2 tsp. cumin 1/4 tsp. coriander 1 T. flour 1 1/3 cup milk 1 tsp. salt 3 T. cream cheese 8 oz. Monterey jack cheese, shredded, divided 1/2 cup diced tomatoes, drained 2 cups cooked, … Read More »

PrintAlmond Joy Cheesecake Ingredients1½ c. Chocolate graham crackers 4 T. brown sugar ½ c. shredded coconut 5 T. butter, melted 3 8 oz. packages cream cheese, softened 1 c. powdered sugar 1 tsp. vanilla extract 2 tsp. coconut extract 1 T. cornstarch dash salt 7 oz. sweetened condensed milk 3 eggs, beaten ½ c. shredded coconut Hot fudge sauce freshly … Read More »

PrintChipotle Macaroni and Cheese with Bacon IngredientsButter, for greasing the baking dish 2 cups elbow macaroni, uncooked 2 cups milk 1 cup cottage cheese 1 chipotle chile in adobo 1 clove of garlic, roughly chopped 1 tsp. dry mustard powder Pinch of cumin Salt and freshly ground black pepper, to taste 2 cups sharp cheddar cheese, shredded 1 cup Monterey … Read More »