Inspired Dreamer

PrintPistachio Cupcakes IngredientsFor cupcakes: 1 box of white cake mix & all ingredients that it calls for 1 box of pistachio pudding mix 1 batch of Vanilla Buttercream Frosting (this one mentioned above from Savory Sweet Life is terrific!) For white candy/chocolate shavings: 7 ounces weight white chocolate chips 1 teaspoon vegetable shortening or vegetable oilInstructionsFor cupcakes: Combine cake mix … Read More »

PrintPineapple Upside-Down Cupcakes Ingredients1 can (20 oz) sliced pineapple, drained, juice reserved 1 box Betty Crocker® SuperMoist® yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup butter, melted 2/3 cup packed brown sugar 12 maraschino cherries, cut in halfInstructionsHeat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray. 2Cut each pineapple slice into 4 pieces; set … Read More »

PrintCHRISTMAS TREE CUPCAKES Ingredients6 chocolate or vanilla cupcakes 3 cups homemade or store-bought vanilla frosting (See Kelly’s Notes) 2 Tablespoons green food coloring 6 ice cream sugar cones Edible silver ball sprinkles Powdered sugar, for dusting Special equipment: pastry bag or gallon-sized sealable plastic bag; small star-shaped pastry tip3.1http://inspiredreamer.com/christmas-tree-cupcakes-2/ Submitted by:Kelly Read More »

PrintStrawberry Cupcakes with Cheesecake Filling IngredientsCupcakes: 1 strawberry cake mix 2/3 C yogurt (or sour cream) 1/2 C oil 1/2 C water 2 eggs Filling: 8 ounces cream cheese 6 ounces vanilla flavored yogurt 1/4 C sugar Frosting: 8 ounces cream cheese 1/2 C strawberry preserves 1 C powdered sugar3.1http://inspiredreamer.com/strawberry-cupcakes-with-cheesecake-filling/ Submitted by:Lisa Read More »

PrintChicken Pot Pie Cupcakes Ingredients 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Instructions Preheat your oven to 400. In a large bowl, combine the … Read More »

PrintLavender Cupcakes with Honey Frosting IngredientsFor the cupcakes: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon red and 1 teaspoon blue food coloring* 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 1/2 tablespoons dried lavender buds 2/3 cup cold milk For the frosting: 1/2 cup (1 … Read More »

PrintMini Chicken Parmesan Meatloaf Cupcakes Ingredients 1 cup panko 1/2 cup Parmesan cheese 1 tablespoon extra-virgin olive oil 1 egg 1 pound ground chicken breast (or dark meat) 1/2 cup diced red bell pepper 1/2 cup diced white onion 2 cloves garlic, minced 1 tablespoon dried oregano 6 fresh basil leaves, torn 1 pinch salt and pepper 16 small mozzarella … Read More »

PrintPizza Cupcakes Prep Time: 5 minutesCook Time: 15 minutes Serving Size: 6 cupcakes Ingredients 1 pkg Pillsbury pizza crust 1/2 cup pizza sauce or chopped tomatoes 1 8 oz pkg mozzerella cheese pepperoni (optional) sausage (optional) Instructions Pre-heat your oven to 400 degrees. Roll out your Pillsbury Pizza Crust on a lightly floured surface. Cut out 6 rounds using a … Read More »

PrintKahlua and Cream Double Chocolate Chunk Cupcakes Ingredients1 1/8 cups all purpose flour 1/4 cup unsweetened cocoa powder 1 1/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1 large egg 2 teaspoon vanilla extract 3/4 cup kahlua 1/2 cup unsalted butter, melted 4 ounces of high-quality dark chocolate, coarsely chopped 1/2 cup white chocolate chips Frosting 1 … Read More »

PrintChristmas Tree Cupcakes Ingredients 1 (18.25 ounce) Betty Crocker Supermoist white cake mix (and ingredients called for on the package) 18 sugar ice cream cones 2 (16 ounce) containers Betty Crocker vanilla frosting 1 1/2 cups powdered sugar green and brown (or black) food coloring sprinkles or other decorations Instructions Preheat oven to 350 degrees. Line cupcake pans with paper … Read More »