PrintUltimate Grilled Cheese Sandwich Ingredients1 Tablespoon Butter 1 whole Medium Onion, Halved And Sliced 4 slices Bacon, Cut In Half 2 Tablespoons Mayonnaise Several Dashes Hot Sauce (I Used Louisiana) 2 slices Sandwich Bread 3 whole Hard Boiled Eggs, Peeled And Sliced Salt And Pepper, to taste 2 slices Cheese, Any Variety (I Used Swiss And Monterey Jack) More Butter, … Read More »
PrintGrilled Cheese Pull-Aparts Ingredients1 can refrigerated crusty French loaf 1 block (8 oz) Cheddar cheese, cut into 18 pieces 1/3 cup butter, melted 2 tablespoons garlic herb bread crumbs 1 can Vegetable Classics tomato basil soupInstructionsHeat oven to 350°F. Spray 8-inch square pan with cooking spray. Remove dough from can. Cut into 18 half-inch-thick slices. Gently stretch and flatten each … Read More »
PrintAuto Draft Ingredients8 slices country-style sourdough bread, each 1/2 inch thick 4 tsp. olive oil 1/4 lb. cheddar cheese, thinly sliced 8 bacon slices, cooked 1/4 lb. Monterey jack cheese, thinly sliced 2 ripe Haas avocados, sliced InstructionsBrush one side of each bread slice with 1/2 tsp. olive oil. Lay half the slices, oiled side down, on a clean work … Read More »
PrintChipotle Macaroni and Cheese with Bacon IngredientsButter, for greasing the baking dish 2 cups elbow macaroni, uncooked 2 cups milk 1 cup cottage cheese 1 chipotle chile in adobo 1 clove of garlic, roughly chopped 1 tsp. dry mustard powder Pinch of cumin Salt and freshly ground black pepper, to taste 2 cups sharp cheddar cheese, shredded 1 cup Monterey … Read More »
PrintCrockpot Mac & Cheese Ingredients16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta (cubed) 1 stick of butter, cut into slices 16 ounces milk salt & pepper, to tasteInstructionsSpray crockpot lightly with cooking spray. Layer 1/3 of the macaroni in bottom. Layer half of cheese, butter, salt & pepper. Repeat, ending … Read More »
PrintSalami and Cream Cheese Roll-ups Ingredients1 pound cream cheese, room temperature 1/2 -3/4 pounds salami sliced thin (thinner is better as it rolls easier) 1/2 green pepper, thinly slicedInstructionsLay out a large piece of plastic wrap on the work surface. Place the cream cheese on top of the plastic wrap and cover with another piece of wrap the same size. … Read More »
PrintHam and Cheese Crescent Roll Ups Ingredients1 package of Reduced Fat Crescent Rolls 4 wedges of The Laughing Cow Light Garlic & Herb Cheese About a cup of Baby Spinach Leaves 4 oz of thin sliced lean deli hamInstructionsPreheat the oven to 375 degrees. Roll out the crescents and separate into the 8 triangles. but any flavor would work great! … Read More »
PrintFlourless Fudge Chocolate Chip Cookies Ingredients8 slices bacon, sliced in half 8 slices of bread, crusts removed and sliced in half 4 ounces cream cheeseInstructionsPreheat oven to 375ºF. Grease a jelly roll pan with some non-stick cooking spray. Smear a little cream cheese on one side of each of the de-crusted bread halves. Take a half piece of bacon and … Read More »
PrintSliced Baked Potatoes with Herbs and Cheese Ingredients4 large baking potatoes 1/4 cup melted butter (plan on 1 Tbs per potato) 1 tsp coarse sea salt 2-3 Tbs chopped fresh herbs (or 2-3 tsp dried): try basil, thyme, oregano, chives, or Italian seasoning 1/4 cup fresh grated Parmesan (other cheeses would be good as well)InstructionsWash and dry potatoes; peel if … Read More »
PrintCrab Rangoon (Cheese Wonton) Ingredients1 pkg. wonton wrapper water For Cheese Filling: ½ lb imitation crab sticks or lump crab meat 1 (8 oz.) pkgs. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy sauce or ½ tsp salt 1 tsp. sugarInstructionsCut the imitation crab sticks in halves. Separate the sticks … Read More »