Inspired Dreamer

PrintCaramel Commotion Bars IngredientsLayer 1: 2 cups chocolate chips 1/2 cup butter 1 (14-oz) can Eagle Brand Sweetened Condensed Milk 1 teaspoon vanilla 2 cups flour Layer 2: 1/4 cup butter 1 cup sugar 1/4 cup heavy cream 1 1/2 cups marshmallow cream 1/4 cup peanut butter 1 1/2 cups salted peanuts, finely chopped Layer 3: 1 (14-oz) package caramels, … Read More »

PrintSalted Chocolate Caramel Clusters Ingredients 8 oz of pecan halves, toasted 14 oz package of caramel candies, unwrapped 1 tablespoon of milk ½ teaspoon of vanilla extract 12 oz package of dark chocolate pieces 2 ounces of white chocolate, chopped Fleur de Sel Instructions Line a baking sheet with waxed paper. Arrange pecans in a cluster of 5-6 halves In … Read More »

PrintPumpkin Salted Caramel Blondies Ingredients2 cups flour 1 teaspoon cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon baking soda 1 teaspoon salt 2 sticks room temperature butter 1 1/4 cups brown sugar 1 large egg 2 teaspoons vanilla 1 cup pumpkin puree caramel sauce with 1 teaspoon sea saltInstructionsCombine flour, cinnamon, nutmeg, baking soda, and salt. Cream together the butter … Read More »

PrintCaramel Apple Cheesecake Cookie Bars Ingredientsrust 1 cup all purpose flour 1/4 cup light brown sugar 1/2 cup butter, room temperature Cream Cheese Filling 1 (8 oz) block cream cheese, room temperature 1 tsp vanilla Recipes 1/4 cup granulated sugar + 1 Tbsp, divided 1 egg 2 small Granny Smith apple, peeled and small diced Recipes 1/4 tsp pumpkin pie … Read More »

PrintSalted Caramel Butter Bars Ingredients1 lb. salted butter room temp 1 cup sugar 1½ cups powdered sugar 2 Tbs vanilla OR – I used Princess Cake Emulsion.. 4 cups AP flour For the Filling: 1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped ⅓ cup milk or cream ½ teaspoon vanilla *1 T. coarse sea salt (optional)InstructionsPreheat oven … Read More »

PrintCaramel Pretzel Magic Bars Ingredients1 1/2 cup graham cracker crumbs 6 Tbsp butter, melted 1-14oz can sweetened condensed milk 50+ pretzels (I used Snyder’s Snaps) 20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of … Read More »

PrintCaramel Apple Sticky Buns IngredientsSticky Buns: 2/3 c Heavy Cream 2/3 c water {or apple juice or cider} 4 Tbls sugar 4 1/2 tsp active dry yeast 4 1/2 c flour, divided 2 eggs 2 tsp salt 4 Tbls butter, melted Sticky Buns Filling: 1 c brown sugar 2 Tbls cinnamon 1 tsp nutmeg {optional} 1 stick of butter, melted … Read More »

PrintDIY Mini Caramel Apples IngredientsExtra-large apples Caramels + 2 Tbsp milk Lollipop sticks A metal Tbsp coffee scoop Wax paper & plates or a cookie sheet 3.1http://inspiredreamer.com/diy-mini-caramel-apples/ Submitted by:Aileen Read More »

PrintCaramel Crescent Snickerdoodles Ingredients1 Pillsbury Crescents Seamless Dough Sheet Caramel Candies..one per each Doodle. 1 cup of Cinnamon/Sugar..blended to your taste3.1http://inspiredreamer.com/caramel-crescent-snickerdoodles/ Read More »

PrintSalted Caramel Pretzel Bark Ingredients½ bag of mini pretzel twists 2 sticks of butter (1 cup total) 1 cup of brown sugar 1 bag of chocolate chips (2 cups) Sea salt or table saltInstructionsPreheat your oven to 350 degrees. Then line a large jelly roll pan with aluminum foil and lay a single layer of pretzels down. I was pretty … Read More »