Printsupereasy italian mustard chicken with root vegetables Ingredients1/4 cup olive oil 1/3 cup Dijon mustard 3 cloves garlic, minced 1 tablespoon italian spice mixture 1 pound skinless, boneless chicken breasts 1 medium onion, roughly chopped 6 medium carrots, roughly chopped 1 large sweet potatoe, roughly chopped Salt and freshly ground black pepperInstructionsPreheat the oven to 480 degrees F. Whisk together … Read More »
PrintThe Worlds Best Chicken Ingredients4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper RosemaryInstructionsPreheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. … Read More »
PrintSlow Cooker Honey Garlic Chicken Ingredients4 Large bone-in Chicken Breasts, skin removed 1/2 cup low sodium soy sauce 1/2 cup honey 1/4 cup hoisin sauce 2 tablespoons rice vinegar 2 teaspoons fresh ginger, minced 1/4 teaspoon red chili flakes 5 cloves garlic, minced 1 small onion, finely diced 3 tablespoons cornstarchInstructionsCombine soy sauce, honey, hoisin sauce, rice vinegar, fresh ginger, … Read More »
PrintAuto Draft Ingredients 4 cups shredded cooked chicken 1 cup salsa, plus extra for serving 1 (8-count) package Old El Paso mini flour tortillas 1 avocado, diced 2 cups shredded Pepperjack cheese (or favorite cheese) 1/2 cup fresh cilantro, roughly chopped 1 lime Instructions Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil, then mist with … Read More »
PrintMini Chicken Parmesan Meatloaf Cupcakes Ingredients 1 cup panko 1/2 cup Parmesan cheese 1 tablespoon extra-virgin olive oil 1 egg 1 pound ground chicken breast (or dark meat) 1/2 cup diced red bell pepper 1/2 cup diced white onion 2 cloves garlic, minced 1 tablespoon dried oregano 6 fresh basil leaves, torn 1 pinch salt and pepper 16 small mozzarella … Read More »
PrintChicken Cordon Bleu Casserole Ingredients FOR THE CASSEROLE: 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 Cups Of Chicken ½ pounds Very Thinly Sliced Deli-style Honey Ham, Rough Chopped ¼ pounds Thin Sliced Baby Swiss Cheese FOR THE SAUCE: 4 Tablespoons Butter 4 Tablespoons Flour 3-¼ cups Milk (I Used Whole … Read More »
Printcheez it chicken Ingredients8 chicken tenders 1 cup sour cream 3 cups Cheez-Its, crushed 1/2 cup butter, meltedInstructionsCrush the Cheez-Its by placing them in a large ziploc bag and rolling over them with a rolling pin. Preheat the oven to 375. Roll the chicken tenders in the sour cream and then in the Cheez-It crumbs. Place them in a baking … Read More »
PrintBBQ Chicken Pizza Pinwheels Ingredients 1 Ready to Bake Pizza Crust 3/4 cup of Baby Ray’s Barbecue Sauce 3/4 cup of baked chicken 1/3 cup of finely diced onions 3 tablespoons of minced cilantro 1 1/4- 1 1/2 cups of cheese 3.1http://inspiredreamer.com/bbq-chicken-pizza-pinwheels/ Read More »
PrintParmesan Chicken Manicotti Ingredients7 pieces Manicotti, cooked according to instructions 1 cup part skim Ricotta cheese ½ cup shredded Parmesan cheese 1 cup shredded cooked chicken 1 egg 1 teaspoon oregano salt and black pepper 1 can Italian style crushed tomatoes 2 tablespoons grated Parmesan cheese 1 tablespoon chopped fresh basil leaves ¼ cup Parmesan cheese 6-8 basil leavesInstructionsIn medium … Read More »
PrintAuto Draft Ingredients2-3 chicken breasts 1 tube of crescent rolls 1 can cream of chicken soup Shredded cheddar cheeseInstructionsBoil chicken breasts for half an hour (if frozen for an hour). Shred chicken Preheat oven to 375 Roll up shredded cheddar cheese and chicken into each crescent roll and place in a 9×13 baking dish. Mix 1/2 cup of water with … Read More »