PrintLoaded Potato & Buffalo Chicken Casserole Ingredients2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on) 1/3 cup olive oil 1 1/2 tsp. salt 1 TBS. freshly ground pepper 1 TBS. paprika 2 TBS. garlic powder 6 TBS. hot sauce Topping: 2 c. Fiesta Blend Cheese or a … Read More »
PrintHoney Mustard Bacon Chicken Tenders Ingredients1 pound of chicken tenders 1 pound of bacon 1/2 cup honey 2 tsp spicy mustard powder or 1/4 cup prepared mustard 1/2 tsp garlic powder 1 tablespoon Worcestershire sauce 1 tablespoon red wine vinegar salt and fresh cracked pepper InstructionsWhisk together the honey, mustard, garlic, Worcestershire sauce, and rice wine vinegar. Add salt and … Read More »
PrintQuick Lime Cilantro Chicken IngredientsBoneless Chicken, 3 breasts Limes, 3 or 4 Garlic, 4 to 6 cloves Olive Oil Cumin Cayenne or Chili Powder Cilantro, 1/4 cup, snipped Avocado, optionalInstructionsMince the garlic, snip the cilantro and zest a lime. Juice the lime carcass along with two more limes. Cut a lime into wedges and slice and avocado for the table. … Read More »
PrintChicken Casserole with Lattice Breadstick Top Ingredients1 (14.5) ounce can white beans 1 tube Pillsbury pizza crust 1 1/2 cups rotisserie chicken, shredded 1/2 cup sharp cheddar cheese 2 tablespoons butter salt and pepper to taste 1 can Progresso Recipe Starters, Creamy Garlic 1/4 cup bacon bits fresh chopped parsley for garnish (optional) 1 cup frozen carrotsInstructionsIn a large bowl, … Read More »
PrintSlow Cooker Chicken Fettuccine Alfredo Ingredients2 tablespoons minced garlic 1/4 cup olive oil 1 pint cream 2 boneless, skinless chicken breasts (sliced) 2 overflowing cups broccoli florets (one package Cascadian Farm frozen) 9 ounces refrigerated fresh fettuccine (one package)InstructionsPut the garlic and oil into the slow cooker and turn it on high. Let it sit 40 minutes until the garlic … Read More »
PrintMini Paleo Chicken Pesto Pizzas Ingredients1 Head Cauliflower 1 Egg 1/8 tsp Kosher Salt 3 Tbl Paleo Pesto ½ lb Chopped/Shredded Chicken Salt & Pepper to Taste3.1http://inspiredreamer.com/mini-paleo-chicken-pesto-pizzas/ Read More »
PrintCrockpot Chicken Noodle Soup Ingredients1 1/2 cups carrots, chopped 2 ribs celery, chopped 1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out) 2 slices ginger (approx. 1/4 inch thick each), peeled 2-3 stocks fresh rosemary 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on … Read More »
PrintItalian Chicken Ingredients4-5 roma tomatoes Thinly slice two cloves of garlic. Drain a small jar of artichoke hearts a few tablespoons of extra virgin olive oil a generous amount of S&P; a teaspoon of sugar a couple tablespoons of flour 3.1http://inspiredreamer.com/italian-chicken/ Submitted by:Jill Read More »
PrintCheesy Chicken Pot Pie Cups Ingredients8-count biscuits (I used Homestyle) 1 cup cooked chicken breast, diced 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2/3 cup shredded low-fat cheddar cheese 1 1/2 c. frozen veggies, thawed (I used 1 c. corn, peas and carrots & 1/2 c. broccoli) 1 teaspoon dried parsley flakes 1 teaspoon of minced onion … Read More »
PrintCreamy Chicken Alfredo Pasta Bake Ingredients1/2 (16 ounce) package penne pasta 4 T butter, 2 C whipping cream 1 C whole milk 2 C parmesan cheese, grated 3 C rotisserie chicken, chopped 1/2 C chicken broth 1/8 t granulated garlic 1/2 t thyme 1/2 t oregano salt and pepper 1 C mozzarella cheese, grated 1/2 C panko crumbs (optional)3.1http://inspiredreamer.com/creamy-chicken-alfredo-pasta-bake/ Submitted … Read More »