Thursday , 15 February 2018

Category Archives: Food & Drink

Caramel Apple Cinnamon Rolls

PrintAuto Draft Ingredients1 Package Crescent Dough sheet 1 Apple peeled and diced 4 Ounces cream cheese, softened 1/2 Teaspoon cinnamon QUICK CARAMEL SAUCE 1/2 Cup brown sugar 3 Tablespoons butter 3 Tablespoons milk 1 Teaspoon vanilla extract 1/4 Teaspoon Kosher saltInstructionsPreheat oven to 350 degrees F. In a small bowl, mix together diced apple, cream cheese, and cinnamon. Roll dough … Read More »

Lasagna Rolls

PrintSkinny Lasagna Rolls Ingredients9 lasagna noodles, cooked 10 oz frozen chopped spinach, thawed and completely drained 15 oz fat free ricotta cheese (I like Polly-o) 1/2 cup grated Parmesan cheese 1 egg salt and fresh pepper 32 oz tomato sauce 9 tbsp (about 3 oz) part skim mozzarella cheese, shreddedInstructionsPreheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and … Read More »

Fancy Ham and Egg Biscuits

PrintFancy Ham and Egg Biscuits Ingredients1 can large refrigerated biscuits (mine had 8 in it) 8 eggs 1 1/2 tablespoons milk 1/4 teaspoon Seasoned Salt (or 1/4 salt and 1/8 pepper) Cooking spray 1 tablespoon fresh chives, minced 2/3 cup deli ham, sliced thin 1/2 cup shredded cheeseInstructionsStart by baking the biscuits according to the directions on the can. While … Read More »

Chicken Pot Pie Cupcakes

PrintChicken Pot Pie Cupcakes Ingredients 1 chicken breast, poached and diced 1 (14.5 oz) can cream of chicken soup 1 cup frozen mixed veggies 1 cup shredded cheddar cheese 1 Tbs Herbs De Provence 1 tsp onion powder 1 tsp garlic salt 2 (10 oz) cans Pillsbury biscuits Instructions Preheat your oven to 400. In a large bowl, combine the … Read More »

Tomato, Roasted Pepper and Arugula Pasta

PrintTomato, Roasted Pepper and Arugula Pasta Ingredients 8 ounces, weight Pasta 2 teaspoons Olive Oil, Divided 1 whole Shallot, Minced 1 clove Garlic, Minced 1 cup Grape Tomatoes, Halved ½ cups Roasted Red Peppers, Chopped ¼ cups Fresh Basil, Chopped, Divided 1 teaspoon Smoked Paprika ½ teaspoons Crushed Red Pepper Flakes ½ teaspoons Salt ¼ teaspoons Black Pepper 2 cups … Read More »

Inside Out Caramel Apples

PrintInside Out Caramel Apples Ingredients 1 (14 ounce) bag caramels 1 1/2 tablespoon water 2 apples 2 tablespoon lemon juice 2 Nature Valley granola bars, crumbled Instructions Heat caramels and water in a small saucepan over medium-low heat until melted, stirring often. Meanwhile, cut both apples in half and remove the stem. Then use a spoon or melon baller to … Read More »

Easter Eggs

PrintEaster Eggs Ingredients 10 hard boiled eggs About 1/2 cup mayonnaise InstructionsPut the eggs in a pot and cover with water.Bring to a boil, turn down the heat to low, cover and simmer for 15 minutes.After 15 minutes, cool the eggs with running cold water. Peel the eggs,Then cut them in half.Put the yolks in a separate bowl.It doesn’t matter … Read More »

Lace heart pancakes

PrintLace heart pancakes Ingredients 1 cup flour 1 egg 1 cup milk 1/2 tablespoon sugar 1/8 teaspoon salt 1 tablespoon butter (melted) Instructions In a large bowl, mix ingredients together, until the batter is smooth. Pre heat non stick pan. Tilt and pour your batter onto the pan, creating a freehand lace pattern. Use plastic squeeze bottle. 3.1 Read More »

Peaches and Cream Crumble Bars

PrintPeaches and Cream Crumble Bars Ingredients FOR THE SHORTBREAD: 2 sticks Unsalted Butter, Cut Into Small Chunks ¼ cups Brown Sugar ½ teaspoons Kosher Salt 2 cups Flour FOR THE FILLING: 1 Tablespoon Butter ½ cups Peach Jam 3 Large Peaches, Pitted And Thinly Sliced 12 ounces, weight Cream Cheese, Softened ¼ cups Sour Cream ½ cups Sugar 1 Tablespoon … Read More »

Easy Turtle Tassies

PrintEasy Turtle Tassies Ingredients 1 (16.5 oz) package Pillsbury refrigerated sugar cookie dough 1 cup semisweet or dark chocolate chips 1 (16.5 oz) tub caramel dip 1/2 cup chopped toasted pecans Instructions Preheat oven to 375 degrees F. Prepare 24 mini muffin cups with cooking spray. Shape the dough into 24 1-inch balls. Press each ball into the bottom of … Read More »

Scroll To Top