PrintChicken Cordon Bleu Crescent Ring Ingredients2 packages (8 oz each) cream cheese, softened 1/4 teaspoon garlic salt 1/4 teaspoon onion powder 2 cups shredded cooked chicken 1/2 cup chopped cooked bacon (about 6 slices) 1/2 cup chopped cooked ham 3/4 cup shredded Swiss cheese (12 oz) 2 cans (8 oz each) refrigerated crescent dinner rollsInstructionsHeat oven to 375°F. Lightly spray … Read More »
PrintGeneral tso’s chicken Ingredientsfor the chicken: 1 pound chicken breasts or thighs, cut into bite size pieces 1/2 teaspoon toasted sesame oil 1 tablespoon soy sauce 1 egg white 3 tablespoons cornstarch sauce: 3/4 cup chicken stock or water 1 tablespoon tomato paste 3 tablespoons soy sauce 2 tablespoons rice vinegar 1/2 tablespoon chili/garlic paste (I added a little more) … Read More »
PrintChicken and Spinach Pasta Bake Ingredients10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.) 2 tablespoons butter 1/2 onion, chopped 2 cloves garlic, minced 4 ounces chive and onion cream cheese 1 cup sour cream (or plain Greek yogurt) 1 cup whole milk, heavy cream or half-and-half (I used half-and-half) 1/2 … Read More »
PrintChicken Egg Wrap Burrito IngredientsFilling: 3 cups chicken, cooked, shredded 2 tsp olive oil 1/2 cup onion, sliced 3 garlic cloves, minced 1 can green chiles 1 chipotle pepper 3 tsp taco seasoning 1/3 cup water/stock You will need extra cheese in the final step. Sauce: You can omit this if you like…I just like my filling a bit on … Read More »
PrintCrock pot Cheesy Chicken Spaghetti Ingredients1 pound Velveeta Pasteurized Processed Cheese Product 12 1/2 oz canned chicken, drained & flaked 10 3/4 oz Cream Of Chicken Soup 10 3/4 oz Cream Of Mushroom Soup 10 oz canned tomatoes with green chilies 1/2 cup water 1/2 tsp table salt 1/2 tsp black pepper 14 1/2 oz cooked spaghetti InstructionsCombine all ingredients … Read More »
PrintCajun Chicken Pasta Ingredients3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes 3 teaspoons Cajun Spice Mix, More To Taste 1 pound Fettuccine 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Green Bell Pepper, Seeded And Sliced 1 whole Red Bell Pepper, Seeded And Sliced 1/2 whole Large Red Onion, Sliced 3 cloves Garlic, Minced 4 whole Roma Tomatoes, … Read More »
PrintChicken Penne Bake Ingredients1 (16 oz) box regular or whole wheat penne pasta 2 chicken breasts 6 ounces fresh baby spinach leaves 1 tsp basil 1 tsp oregano 1 tsp rosemary 1 (24 oz) jar tomato sauce 1 cup shredded mozzarella cheese, divided 1/4 cup grated Parmesan cheese, dividedInstructionsPreheat the oven to 375 degrees. Grease a small baking dish, and … Read More »
PrintMozzarella-Pesto Stuffed Chicken Breasts Ingredients 1 cup firmly packed fresh basil leaves 2 tablespoons pine nuts 1 clove garlic 1/4 cup olive or vegetable oil 1/3 cup grated Parmesan cheese Chicken 4 boneless skinless chicken breasts 1 cup Homemade Pesto or purchased basil pesto 4 slices (1/2 inch thick) mozzarella cheese 1 cup Progresso® plain bread crumbs 1 teaspoon salt … Read More »
PrintCrescent Chicken IngredientsCrescent Chicken (serves 6-8 rolls) 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can)InstructionsPreheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; … Read More »
PrintBAKED MOZZARELLA CHICKEN ROLLS Ingredients2 lbs. boneless skinless chicken breasts (8 4-ounce pieces) 1 cup whole wheat Italian style bread crumbs 6 tablespoons grated Parmesan cheese, divided 5 ounces fresh baby spinach 1 clove minced garlic and olive oil for sauteeing ½ cup part-skim ricotta cheese ⅓ cup beaten egg whites (I used something similar to Egg Beaters) 3 ounces … Read More »