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A rustic baking dish of Greek gigantes plaki, large white beans in a rich tomato and herb sauce, on a sunlit table
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Gigantes Plaki: The Greek Baked Beans That Belong on Every Summer Table

Big creamy beans baked low and slow in a sweet tomato sauce. Gigantes plaki is the Greek side dish that quietly steals the meal.

Ratatouille: The Provençal Vegetable Stew Worth Cooking Slowly
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Ratatouille: The Provençal Vegetable Stew Worth Cooking Slowly

Not the fancy fanned-out movie version. Real ratatouille is a loose, rustic stew that tastes like a Provençal August.

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