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Lahmacun: The Turkish Flatbread That Is Better Than Most Pizza
Paper-thin flatbread topped with spiced lamb, blistered in a hot oven, then rolled with fresh parsley and a squeeze of lemon. Street food that translates perfectly to a home kitchen.
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Imam Bayildi: The Stuffed Eggplant That Made the Imam Faint
Eggplant hollowed and filled with onions, tomatoes, and more olive oil than you think is reasonable. Served at room temperature. One of the great vegetarian dishes.