Browse
seafood
2 articles
cook
Fish and Chips: The Batter, the Chips, and What Actually Makes Them Work
Thick cod fillets in a beer batter that fries up light and crisp. Twice-cooked chips that stay crunchy. Malt vinegar over everything. This is the version worth making.
cook
Bacalhau à Brás: The Portuguese Dish That Proves Salt Cod Is Worth the Effort
Desalted and shredded salt cod folded into thin crispy potato straws and softly scrambled eggs. One of Portugal's most beloved dishes, and it comes together in under twenty minutes once the cod is ready.