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Bacalhau à Brás: The Portuguese Dish That Proves Salt Cod Is Worth the Effort
Desalted and shredded salt cod folded into thin crispy potato straws and softly scrambled eggs. One of Portugal's most beloved dishes, and it comes together in under twenty minutes once the cod is ready.
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Caldo Verde: The Portuguese Soup That Shows Up at Every Celebration
Potato soup as smooth as velvet, sliced kale cooked to a vivid green, and sliced chouriço fried crisp on top. Simple ingredients, specific technique.
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Piri Piri Chicken: Hot, Charred, and Done Right
Butterflied chicken marinated in bird's eye chili, lemon, and garlic, then grilled until charred. This is the one dish that made Nando's famous.