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Baked Kibbeh: The Lebanese Dish That Looks Harder Than It Is
Two layers of spiced bulgur wheat and lamb enclosing a filling of pine nuts and caramelized onion. Kibbeh is Lebanese home cooking at its most satisfying.
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Lebanese Hummus from Scratch: Why the Jarred Version Cannot Compete
Dried chickpeas soaked overnight, cooked long, peeled, and blended with tahini and lemon until silky. The difference between homemade and store-bought is not subtle.