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Peach Galette: The Free-Form Summer Tart That Forgives Every Mistake
A galette is a pie that gave up on being perfect, and it is better for it. Ripe peaches, one folded crust, and you are done.
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Ratatouille: The Provençal Vegetable Stew Worth Cooking Slowly
Not the fancy fanned-out movie version. Real ratatouille is a loose, rustic stew that tastes like a Provençal August.