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Spanish Tortilla: The Three-Ingredient Classic That Rewards Patience
Eggs, potatoes, onion. That is the whole list. Getting a Spanish tortilla right is all in the low, slow cook and the confident flip.
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Bacalhau à Brás: The Portuguese Dish That Proves Salt Cod Is Worth the Effort
Desalted and shredded salt cod folded into thin crispy potato straws and softly scrambled eggs. One of Portugal's most beloved dishes, and it comes together in under twenty minutes once the cod is ready.