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Chicken and Andouille Gumbo: A Louisiana Pot Worth the Time at the Stove
Everything in gumbo depends on the roux, and the roux depends on you not walking away. Here is how to build a deep Louisiana pot from scratch.
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Piri Piri Chicken: Hot, Charred, and Done Right
Butterflied chicken marinated in bird's eye chili, lemon, and garlic, then grilled until charred. This is the one dish that made Nando's famous.