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Fish and Chips: The Batter, the Chips, and What Actually Makes Them Work
Thick cod fillets in a beer batter that fries up light and crisp. Twice-cooked chips that stay crunchy. Malt vinegar over everything. This is the version worth making.
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Shepherd's Pie: The Actual Version, with Lamb
Shepherd's pie uses lamb. Always. The one with beef is cottage pie. Get the mince right, get the mash right, and this is one of the best things you can put in the oven.