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beef
6 articles
German Beef Goulash: The Long-Braised One-Pot You Will Keep Making
Beef shin, sweet onions, caraway, and paprika cooked low and slow until the broth turns glossy. German goulash is different from Hungarian, and both are worth knowing.
Taiwanese Beef Noodle Soup: The Bowl That Took Four Hours and Was Worth It
Slow-braised beef shin in a spiced, deeply savory broth over thick wheat noodles. Taiwan's most beloved bowl, made at home.
Swedish Meatballs: The Cream Sauce Is the Whole Point
Small, tender meatballs made from pork and beef with a touch of allspice. The cream sauce they finish in is what makes this dish. Lingonberry jam on the side is not optional.
Lomo Saltado: The Peruvian Stir-Fry That Changed How I Cook Beef
Soy sauce meets chili and lime in one hot pan. Lomo saltado is the wok dish that makes perfect sense in Lima.
Ropa Vieja: The Cuban Beef Braise That Falls Apart on Purpose
Shredded flank steak in a rich tomato and pepper sauce. The name means old clothes. The flavor is anything but.
Chimichurri Skirt Steak: Make the Sauce Hours Ahead and Do Not Rush the Rest
Skirt steak over very high heat until charred outside and rare within. Chimichurri made hours before so the flavors have time to settle. This is the whole meal.