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Fall Wreath DIY Ideas With Natural Materials: 9 Designs You Can Make This Weekend

Fall Wreath DIY Ideas With Natural Materials: 9 Designs You Can Make This Weekend

makeUpdated 5 min read

The fastest fall wreath you can make with natural materials is a grapevine base wrapped with foraged stems: clip a 12-inch grapevine ring, tuck in dried hydrangea, wheat, and a few oak branches, and secure everything with floral wire. Twenty minutes, no glue gun required. Everything below builds on that one move.

This year the look people are chasing is loose and asymmetrical, wild on one side with the bare base showing on the other, instead of the dense, even ring of years past. The good news is that the imperfect version is both trendier and faster. Here's how to do it right.

Start with the right base

Your base decides the whole project, so pick before you forage.

Grapevine is the default for natural-material wreaths. It's sturdy, looks good half-covered, and you can jam stems straight into the gaps without glue. Buy one or bend your own from fresh prunings.

A wire ring works best with bunches you'll wire on in overlapping rows for full coverage, like wheat, lavender, or eucalyptus.

Straw or foam suits heavier dried elements like mini pumpkins and pinecones, since you can pin into it. Skip foam if you want the back to look finished.

An embroidery hoop or willow ring gives you the airy, see-through style where the negative space is the point. Cluster materials at the bottom-left or bottom-right and leave the rest bare.

For a first wreath, a 12-to-14-inch grapevine ring is the most forgiving choice.

What to forage (and what to buy dried)

Walk your yard, a trail, or a farmers market and you'll find most of this for free:

Structure: oak, maple, and birch branches; bare twigs; curly willow Texture: wheat stalks, dried grasses, millet, cattails Color: preserved fall leaves, rose hips, bittersweet vine, dried orange slices Focal points: pinecones, acorns, mini gourds, sweetgum balls, magnolia leaves Soft fillers: dried hydrangea, baby's breath, statice, yarrow

Dried oranges, eucalyptus, and bunny tail grass are worth buying if they're not local. A small bag of each carries several wreaths.

One rule saves the whole project: dry your foraged greenery before you build, or it will shrink, droop, and sometimes mold. More on that below.

9 fall wreath designs to copy

1. The foraged walk

Grapevine base, one bundle of mixed branches and grasses wired to the lower third, everything else bare. The most on-trend look and the easiest to pull off.

2. Dried hydrangea cloud

Wire overlapping hydrangea heads around a full ring for a soft, muted blue-green that fades to antique tan as it dries. Reads expensive, costs almost nothing if you have the bush.

3. Wheat sunburst

Wire small wheat bundles all facing the same direction around a wire ring. Clean, modern, and it lasts for years.

4. Citrus and cinnamon

Dried orange slices, cinnamon sticks tied in threes, and star anise hot-glued to a grapevine base. Bonus: it smells like the season.

5. Pinecone half-moon

Hot-glue pinecones and acorns across the bottom half of a base, leaving the top bare. Great for a covered porch.

6. Magnolia leaf statement

Layer preserved magnolia leaves, green side and brown side alternating, for a glossy, high-contrast ring that works straight through Thanksgiving.

7. Eucalyptus and bunny tail

Silver-dollar eucalyptus with tufts of bunny tail grass for the soft, neutral, Scandinavian-leaning fall look.

8. Mini pumpkin cluster

Pin or wire faux or real mini pumpkins and gourds to a straw base with a collar of fall leaves. Use faux pumpkins if it's going on an indoor door.

9. Bittersweet tangle

Let orange bittersweet vine wrap loosely and chaotically around a grapevine ring. Almost no construction, all impact. (Note: bittersweet is invasive in many areas, so harvest it, don't replant it.)

How to build it, step by step

1. Lay out your materials in front of the bare base and sort by size: structure, texture, color, focal points. 2. Add structure first. Tuck branches and twigs into the grapevine, all angling the same direction so the wreath looks like it's moving. 3. Layer in texture. Wheat, grasses, and greenery go in next, following the same line. 4. Wire down anything loose with brown or green floral wire, which disappears against natural stems. 5. Glue the focal points last. Pinecones, dried oranges, and pumpkins anchor the eye; cluster them slightly off-center rather than spacing them evenly. 6. Step back and rotate. Hang it, look from six feet away, and fill only the gaps that bother you. Resist the urge to make it symmetrical.

Make it last

The difference between a wreath that lasts one season and one that turns to dust in three weeks is drying and placement.

Air-dry fresh greenery for one to two weeks before building, or use a microwave-and-silica method for flowers you want to keep colorful. Hang it out of direct sun. UV bleaches dried botanicals fast. Keep it off humid, rain-splashed doors. Natural materials mold. A covered porch or an interior wall is ideal. Seal delicate pieces like dried oranges and leaves with a light coat of matte spray sealer or hairspray to cut shedding. Store flat in a box with tissue between layers, not crushed in a bag.

Treated this way, a grapevine-based wreath easily lasts two or three autumns, and you can refresh it each year by swapping out the focal cluster instead of rebuilding from scratch.

Start with the foraged-walk design, keep it loose, and let the materials do the work. The most natural-looking wreath is almost always the one you fussed over least.

Frequently Asked Questions

A 12-to-14-inch grapevine ring is the most forgiving choice. It's sturdy, looks good even when only half-covered, and lets you tuck branches and stems directly into the gaps without glue. Use a wire ring for bundled materials like wheat, or straw and foam for heavier pieces like pumpkins and pinecones.

Dry any fresh-foraged greenery for one to two weeks before building, since fresh stems shrink, droop, and can mold. Hang the finished wreath out of direct sun and off humid, rain-splashed doors — a covered porch or interior wall is best. A light coat of matte spray sealer on dried oranges and leaves cuts shedding.

Most of a wreath can come from your yard or a trail: oak, maple, and birch branches, wheat and dried grasses, cattails, rose hips, pinecones, acorns, sweetgum balls, and magnolia leaves. Dried hydrangea and bittersweet vine are also common finds. Buy dried oranges, eucalyptus, or bunny tail grass only if they aren't local.

A simple foraged grapevine wreath takes about 20 to 30 minutes once your materials are dried and sorted. More detailed designs with glued focal points like dried citrus or clustered pumpkins take closer to an hour. The drying step beforehand is the only part that needs days of lead time.

Not for most of it. On a grapevine base you can tuck and wire the majority of stems in place with brown or green floral wire. A glue gun is only needed for smooth, heavy focal pieces that won't stay wired — like dried orange slices, cinnamon bundles, pinecones, and mini pumpkins. Add those last.

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