Tuesday , 20 February 2018

Tag Archives: Wonton

Crab Rangoon (Cheese Wonton)

PrintCrab Rangoon (Cheese Wonton) Ingredients1 pkg. wonton wrapper water For Cheese Filling: ½ lb imitation crab sticks or lump crab meat 1 (8 oz.) pkgs. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy sauce or ½ tsp salt 1 tsp. sugarInstructionsCut the imitation crab sticks in halves. Separate the sticks ... Read More »

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