Print Crab Rangoon (Cheese Wonton) Ingredients1 pkg. wonton wrapper water For Cheese Filling: ½ lb imitation crab sticks or lump crab meat 1 (8 oz.) pkgs. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy sauce or ½ tsp salt 1 tsp. sugarInstructionsCut the imitation crab sticks in halves. Separate the … Read More »
Crab Rangoon (Cheese Wonton)
