PrintChicken & Asparagus Penne Prep Time: 15 minutesCook Time: 5 minutes Serving Size: 6 Ingredients 1 lb Asparagus- Steamed 12 oz Smart Taste Penne- Cooked 1/4 Cup Olive Oil 1 lb Chicken Breast- Cubed and Cooked 1/2 Cup Shredded Parmesan Instructions Add all ingredients into a 9 x13 pan and stir to combine. Top with Cheese and Broil for 5 … Read More »
PrintMini Tex-Mex Chicken and Cheese Pies Ingredients 1 (1.3 lb) rotisserie chicken, shredded (skin and bones discarded) 1 1/2 cups shredded pepperjack cheese 1 (3 oz) can Old El Paso diced green chiles (optional!) 1/4 cup peppercorn ranch dressing 1/4 cup cilantro, plus more for garnish 1/2 cup Bisquick baking mix 1/2 cup milk 2 eggs 1 cup salsa of … Read More »
PrintLoaded Baked Potato & Chicken Casserole Ingredients3 – 4 medium russet potatoes, scrubbed and diced (about 1.5 lbs. or 4 1/2 cups) 1 lb. boneless, skinless chicken breasts, diced 4 slices bacon, cooked crisp, cooled and crumbled 1 1/2 cups shredded cheddar cheese 4 green onions, sliced (green parts only for low-FODMAP/low-fructose) 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Read More »
PrintSalsa Chicken Casserole Ingredients1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, slicedInstructionsPreheat the oven to 375 degrees. Drain and briefly rinse … Read More »