27 Best Toffee Recipes Ever that will Take You to Heaven


Toffee is made by caramelizing sugar or molasses with butter at high temperatures until the sugar cracks and becomes hard. Chewy toffees have a similar flavor and consistency to caramel, While toffee desserts can have a wide variety of consistencies, depending on the cooking time and the temperature. They have become a very popular confection since its creation by an Englishman in the early 19th century. Chocolate and toffee is a perfect pairing, chocolate topping is often found in toffee dessert recipes. Toffee is a perfect surface to coat with a layer of melted chocolate, and the combination of flavors makes it a popular dessert for all occasions. A drizzle of caramel on top of the chocolate to creat a milky smooth taste. Another popular choice is to top the toffee with nuts or fruits. Whether you like your toffee chewy or hard, plain or coated in chocolate, covered with nuts or fruits, you’re sure to recreate specialty desserts with the 27 Best Toffee Recipes you’ll find below.

One of the great things about toffee dessert recipes is that it can be easily transformed with the addition of a few simple ingredients. Using good quality butter and margarine is key to a successful batch of toffee. All you need is to have all your ingredients ready as a toffee recipe usually moves pretty fast. For perfect resuts, a instant read food thermonmeter may required.





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